Facts on Cooking Energy - Revision history

Johanna at 07:56, 19 October 2020

2020-10-19T07:56:44Z

Hellpap: Undo revision 329998 by Hellpap (talk)

2020-10-18T17:41:56Z

Undo revision 329998 by Hellpap (*****)

Hellpap at 17:40, 18 October 2020

2020-10-18T17:40:05Z

Hellpap at 17:31, 18 October 2020

2020-10-18T17:31:13Z

Lisafeldmann: /* Global Alliance for Clean Cookstoves */

2018-11-01T09:17:12Z

‎Global Alliance for Clean Cookstoves

Lisafeldmann: /* Global Alliance for Clean Cookstoves */

2018-11-01T09:16:47Z

‎Global Alliance for Clean Cookstoves

Lisafeldmann at 12:05, 4 September 2018

2018-09-04T12:05:32Z

Johanna at 14:18, 1 August 2018

2018-08-01T14:18:05Z

Johanna at 14:15, 1 August 2018

2018-08-01T14:15:43Z

Tom Schulze at 12:59, 30 April 2018

2018-04-30T12:59:19Z

@@ Line 23: / Line 23: @@
 *Every person needs food to sustain their lives. The vast majority of staple foods, 95%<ref name="Energy for the Poor: Underpinning the Millennium Development Goals, DFID (August 2002), http://www.ecn.nl/fileadmin/ecn/units/bs/JEPP/energyforthepoor.pdf">Energy for the Poor: Underpinning the Millennium Development Goals, DFID (August 2002), http://www.ecn.nl/fileadmin/ecn/units/bs/JEPP/energyforthepoor.pdf</ref>, need cooking before they can be eaten and most people cook 2-3 times per day, EVERY day.
-*In 2018, about 2.8<ref name="UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en">UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en Database 2012</ref> billion people use biomass fuels for cooking. These fuels include firewood, charcoal, dung, and agricultural residues.<br/>
+*In 2018, about 2.8<ref name="2020 Tracking SDG7 Report Chapter 2 on Clean Cooking https://trackingsdg7.esmap.org/data/files/download-documents/03-sdg7-chapter2-accesstocleanfuelsandtech4cooking.pdf">2020 Tracking SDG7 Report Chapter 2 on Clean Cooking https://trackingsdg7.esmap.org/data/files/download-documents/03-sdg7-chapter2-accesstocleanfuelsandtech4cooking.pdf</ref> billion people use biomass fuels for cooking. These fuels include firewood, charcoal, dung, and agricultural residues.<br/>
 *Cooking energy accounts for about 90% of all household energy consumption in developing countries.
 *Frequently, biomass fuels are the only available energy source, especially in rural areas. In most Sub-Saharan countries, more than 80% of the population depend on biomass fuels for their daily cooking.
@@ Line 165: / Line 165: @@
 | style="width: 510px" | [[File:Improved cookstove Paucamayo, Cajamarca.JPG|center|500px|alt=Improved cookstove Paucamayo, Cajamarca.JPG]]
 |-
-| style="width: 510px; text-align: center" | Improved cookstove in Paucamayo, Cajamarca.<br/>
+| style="width: 510px;  text-align: center" | Improved cookstove in Paucamayo, Cajamarca.<br/>
 |}
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 {{#set: Hera category=Basics}}
 [[Category:Cooking_Energy_Compendium_(GIZ_HERA)]]

@@ Line 23: / Line 23: @@
 *Every person needs food to sustain their lives. The vast majority of staple foods, 95%<ref name="Energy for the Poor: Underpinning the Millennium Development Goals, DFID (August 2002), http://www.ecn.nl/fileadmin/ecn/units/bs/JEPP/energyforthepoor.pdf">Energy for the Poor: Underpinning the Millennium Development Goals, DFID (August 2002), http://www.ecn.nl/fileadmin/ecn/units/bs/JEPP/energyforthepoor.pdf</ref>, need cooking before they can be eaten and most people cook 2-3 times per day, EVERY day.
-*In 2018, about 2.8<ref name="IEA, IRENA, UNSD, WBG, WHO (International Energy Agency, International Renewable Energy Agency, United Nations Statistics Division, World Bank Group, World Health Organization). 2020. Tracking SDG 7:The Energy Progress Report. Washington, DC: World Bank Group</ref> billion people use biomass fuels for cooking. These fuels include firewood, charcoal, dung, and agricultural residues.<br/>
+*In 2018, about 2.8<ref name="UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en">UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en Database 2012</ref> billion people use biomass fuels for cooking. These fuels include firewood, charcoal, dung, and agricultural residues.<br/>
 *Cooking energy accounts for about 90% of all household energy consumption in developing countries.
 *Frequently, biomass fuels are the only available energy source, especially in rural areas. In most Sub-Saharan countries, more than 80% of the population depend on biomass fuels for their daily cooking.

@@ Line 23: / Line 23: @@
 *Every person needs food to sustain their lives. The vast majority of staple foods, 95%<ref name="Energy for the Poor: Underpinning the Millennium Development Goals, DFID (August 2002), http://www.ecn.nl/fileadmin/ecn/units/bs/JEPP/energyforthepoor.pdf">Energy for the Poor: Underpinning the Millennium Development Goals, DFID (August 2002), http://www.ecn.nl/fileadmin/ecn/units/bs/JEPP/energyforthepoor.pdf</ref>, need cooking before they can be eaten and most people cook 2-3 times per day, EVERY day.
-*In 2018, about 2.8<ref name="UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en">UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en Database 2012</ref> billion people use biomass fuels for cooking. These fuels include firewood, charcoal, dung, and agricultural residues.<br/>
+*In 2018, about 2.8<ref name="IEA, IRENA, UNSD, WBG, WHO (International Energy Agency, International Renewable Energy Agency, United Nations Statistics Division, World Bank Group, World Health Organization). 2020. Tracking SDG 7:The Energy Progress Report. Washington, DC: World Bank Group</ref> billion people use biomass fuels for cooking. These fuels include firewood, charcoal, dung, and agricultural residues.<br/>
 *Cooking energy accounts for about 90% of all household energy consumption in developing countries.
 *Frequently, biomass fuels are the only available energy source, especially in rural areas. In most Sub-Saharan countries, more than 80% of the population depend on biomass fuels for their daily cooking.
@@ Line 370: / Line 370: @@
 {{#set: Hera category=Basics}}
 [[Category:Peru]]

@@ Line 23: / Line 23: @@
 *Every person needs food to sustain their lives. The vast majority of staple foods, 95%<ref name="Energy for the Poor: Underpinning the Millennium Development Goals, DFID (August 2002), http://www.ecn.nl/fileadmin/ecn/units/bs/JEPP/energyforthepoor.pdf">Energy for the Poor: Underpinning the Millennium Development Goals, DFID (August 2002), http://www.ecn.nl/fileadmin/ecn/units/bs/JEPP/energyforthepoor.pdf</ref>, need cooking before they can be eaten and most people cook 2-3 times per day, EVERY day.
-*Worldwide, about 2.9<ref name="UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en">UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en Database 2012</ref> billion people use biomass fuels for cooking. These fuels include firewood, charcoal, dung, and agricultural residues.<br/>
+*In 2018, about 2.8<ref name="UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en">UN SE4All Global Tracking Framework 2015: http://www.oecd-ilibrary.org/energy/world-energy-outlook-2015_weo-2015-en Database 2012</ref> billion people use biomass fuels for cooking. These fuels include firewood, charcoal, dung, and agricultural residues.<br/>
 *Cooking energy accounts for about 90% of all household energy consumption in developing countries.
 *Frequently, biomass fuels are the only available energy source, especially in rural areas. In most Sub-Saharan countries, more than 80% of the population depend on biomass fuels for their daily cooking.
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 <br/>
+<br/>
 == Global Alliance for Clean Cookstoves / Alliance for Clean Cooking<br/> ==
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 <br/>
 == Africa Clean Cooking Energy Solutions Initiative (ACCES)<br/> ==
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 | style="width: 510px" | [[File:Improved cookstove Paucamayo, Cajamarca.JPG|center|500px|alt=Improved cookstove Paucamayo, Cajamarca.JPG]]
 |-
-| style="width: 510px;  text-align: center" | Improved cookstove in Paucamayo, Cajamarca.<br/>
+| style="width: 510px; text-align: center" | Improved cookstove in Paucamayo, Cajamarca.<br/>
 |}
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 {{#set: Hera category=Basics}}
 [[Category:Cooking_Energy_Compendium_(GIZ_HERA)]]

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 == Global Alliance for Clean Cookstoves<br/> ==
 '[http://www.cleancookstoves.org/ The Global Alliance for Clean Cookstoves]' was presented in 2010 in the margins of the UN summit on the Millennium Development Goals in New York. The Alliance’s goal ‘100 by 20’ calls for 100 million homes to adopt clean and efficient stoves and fuels by 2020.<br/>
 In October 2018, the Global Alliance for Clean Cookstoves changed their name into Clean Cooking Alliance.
 <br/>

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 <br/>[[Facts on Cooking Energy#toc|--> Top of the page]]
 = Cooking Energy and the&nbsp;Sustainable Development Goals (SDGs)<br/> =
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 {{#set: Hera category=Basics}}
 [[Category:Peru]]

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 <br/>[[Facts on Cooking Energy#toc|--> Top of the page]]
 = Cooking Energy and the&nbsp;Sustainable Development Goals (SDGs)<br/> =
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 *Indicator 7.1.2 Proportion of population with primary reliance on clean fuels and technology (“Clean” is defined by the emission rate targets and specific fuel recommendations included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion)[[Energy and the Sustainable Development Goals|[5]]].<br/>
-Further reading: [[Energy_and_the_Sustainable_Development_Goals|Energy and the Sustainable Development Goals]]<br/>
+Further reading: [[Energy and the Sustainable Development Goals|Energy and the Sustainable Development Goals]]<br/>
-The GACC lists 10 of the SDG that clean cooking can directly deliver gains across: SDG 1, 2, 3,4,&nbsp; 5, 7, 8, 11, 13, 15. Clean Cooking could serve as a key driver of SDGs success.<ref>Global Alliance of Clean Cooking, https://sustainabledevelopment.un.org/content/documents/11416Global%20Alliance%20for%20Clean%20Cookstoves%20-%20Delivering%20on%20the%20SDGs%20through%20Clean%20Cooking.pdf</ref>
+The GACC lists 10 of the SDG that clean cooking can directly deliver gains across: SDG 1, 2, 3,4,&nbsp; 5, 7, 8, 11, 13, 15. Clean Cooking could serve as a key driver of SDGs success.<ref>Global Alliance of Clean Cooking, https://tinyurl.com/SDGcooking</ref><br/>[[Facts on Cooking Energy#toc|--> Top of the page]]
 <br/>
 [[Facts on Cooking Energy#toc|--> Top of the page]]
 = Cooking&nbsp;Energy Initiatives on the International and Regional Agenda<br/> =
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 {{#set: Hera category=Basics}}
 [[Category:Cooking_Energy_Compendium_(GIZ_HERA)]]

@@ Line 1: / Line 1: @@
 [[File:GIZ HERA Cooking Energy Compendium small.png|left|831px|GIZ HERA Cooking Energy Compendium|alt=GIZ HERA Cooking Energy Compendium small.png|link=GIZ HERA Cooking Energy Compendium]]<br/><br/><!--
@@ Line 18: / Line 19: @@
 <br/>
 = Cooking Energy - Introduction and&nbsp;Reason for focussing on biomass energy<br/> =
@@ Line 81: / Line 83: @@
 *Indicator 7.1.2 Proportion of population with primary reliance on clean fuels and technology (“Clean” is defined by the emission rate targets and specific fuel recommendations included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion)[[Energy and the Sustainable Development Goals|[5]]].<br/>
-Further reading: Energy and the Sustainable Development Goals<br/>
+Further reading: [[Energy_and_the_Sustainable_Development_Goals|Energy and the Sustainable Development Goals]]<br/>
-−
-[[Energy and the Sustainable Development Goals|https://energypedia.info/wiki/Energy_and_the_Sustainable_Development_Goals]]<br/>
-−
-<br/>[[Facts on Cooking Energy#toc|--> Top of the page]]
 <br/>
 = Cooking&nbsp;Energy Initiatives on the International and Regional Agenda<br/> =
@@ Line 161: / Line 161: @@
 *ensure quality and proper use of improved stoves certified in the process.<br/>
-{| style="width: 528px" align="center" cellspacing="1" cellpadding="5" border="1"
+{| style="width: 528px" cellspacing="1" cellpadding="5" border="1" align="center"
 |-
 | style="width: 510px" | [[File:Improved cookstove Paucamayo, Cajamarca.JPG|center|500px|alt=Improved cookstove Paucamayo, Cajamarca.JPG]]
@@ Line 370: / Line 370: @@
 {{#set: Hera category=Basics}}
 [[Category:Peru]]

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-<br/>
+-->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Basics |'''[[GIZ HERA Cooking Energy Compendium#Basics about Cooking Energy|Basics]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Basics about Cooking Energy|Basics]] {{!}} | }} <!--
 = Cooking Energy - Introduction and&nbsp;Reason for focussing on biomass energy<br/> =
@@ Line 51: / Line 66: @@
 <br/>
 = Cooking Energy and the&nbsp;Sustainable Development Goals (SDGs)<br/> =
@@ Line 89: / Line 105: @@
 <br/>
 == Global Alliance for Clean Cookstoves<br/> ==
@@ Line 94: / Line 111: @@
 '[http://www.cleancookstoves.org/ The Global Alliance for Clean Cookstoves]' was presented in 2010 in the margins of the UN summit on the Millennium Development Goals in New York. The Alliance’s goal ‘100 by 20’ calls for 100 million homes to adopt clean and efficient stoves and fuels by 2020.<br/>
 == Africa Clean Cooking Energy Solutions Initiative (ACCES)<br/> ==
@@ Line 99: / Line 117: @@
 To support large-scale dissemination and adoption of clean cook stoves in Sub-Saharan Africa, the World Bank has established the [http://web.worldbank.org/WBSITE/EXTERNAL/COUNTRIES/AFRICAEXT/EXTAFRREGTOPENERGY/0,,contentMDK:23310007~pagePK:34004173~piPK:34003707~theSitePK:717306,00.html Africa Clean Cooking Energy Solutions Initiative].&nbsp;It seeks to improve health conditions, counteract climate change and decrease negative socio-economic impacts of traditional cooking stoves by introducing clean cooking technologies and clean cooking fuels. ACCESS promotes clean cooking through a "consultative, integrated, enterprise-based approach".<br/>
+<br/>
 == Energising Development (EnDev)<br/> ==
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 <br/>
 == United Nations Framework Convention on Climate Change<br/> ==
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 *ensure quality and proper use of improved stoves certified in the process.<br/>
-{| align="center" style="width: 528px;" border="1" cellspacing="1" cellpadding="5"
+{| style="width: 528px" align="center" cellspacing="1" cellpadding="5" border="1"
 |-
-| style="width: 510px;" | [[File:Improved cookstove Paucamayo, Cajamarca.JPG|center|500px|alt=Improved cookstove Paucamayo, Cajamarca.JPG]]
+| style="width: 510px" | [[File:Improved cookstove Paucamayo, Cajamarca.JPG|center|500px|alt=Improved cookstove Paucamayo, Cajamarca.JPG]]
 |-
-| style="width: 510px; text-align: center;" | Improved cookstove in Paucamayo, Cajamarca.<br/>
+| style="width: 510px;  text-align: center" | Improved cookstove in Paucamayo, Cajamarca.<br/>
 |}
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 <br/>
 = Cooking Energy and Focal Areas&nbsp;of Development Cooperation<br/> =
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 <br/>
+<br/>
 == Sustainable Economic Development<br/> ==
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 <br/>
 = Lessons Learnt from Improved Cookstove Projects<br/> =
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 <br/>
+<br/>
 = Further Information<br/> =
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 <br/>
 = References<br/> =
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 {{#set: Hera category=Basics}}
 [[Category:Cooking_Energy_Compendium_(GIZ_HERA)]]