Greenhouse Gas Emissions from Agriculture - Revision history

Ranisha at 19:15, 14 July 2020

2020-07-14T19:15:32Z

Rebecca Navarro: /* Mitigating Greenhouse Gases in Agriculture */

2019-07-08T17:11:15Z

‎Mitigating Greenhouse Gases in Agriculture

Ranisha: /* Greenhouse Gas Emissions from Agriculture */

2015-12-02T08:06:38Z

‎Greenhouse Gas Emissions from Agriculture

Kira Kahmann at 16:06, 1 December 2015

2015-12-01T16:06:29Z

Laura Jakobeit at 09:09, 13 April 2015

2015-04-13T09:09:52Z

Laura Jakobeit at 09:09, 13 April 2015

2015-04-13T09:09:16Z

Ranisha at 11:41, 9 April 2015

2015-04-09T11:41:21Z

Laura Jakobeit at 13:10, 8 April 2015

2015-04-08T13:10:07Z

Laura Jakobeit at 13:03, 8 April 2015

2015-04-08T13:03:26Z

Laura Jakobeit: Created page with " = Overview
= The FAO has compiled data regarding greenhouse gas emissions from agriculture, forestry and other land use. Food Security and Agriculture have to face subs..."

2015-04-08T12:57:24Z

Created page with " = Overview = The FAO has compiled data regarding greenhouse gas emissions from agriculture, forestry and other land use. Food Security and Agriculture have to face subs..."

New page

= Overview =

The FAO has compiled data regarding greenhouse gas emissions from agriculture, forestry and other land use. Food Security and Agriculture have to face substantial challenges under climate change: Negative impacts on productivity are expected, while sectoral actions need to be implemented to limit global warming. 

Nontheless, greenhouse gas emissions from farming, livestock-raising, fisheries and forestry continue to rise (though not as fast as emissions from other human activities). Data on agriculture's emissions can help countries identify opportunities for reducing emissions while addressing their food security, resilience and rural development goals. Further, better data can help countries to gain access to global funding to pursue them. 

"The new FAOSTAT emissions database represents the most comprehensive knowledge base on agricultural greenhouse gas emissions ever assembled. Updated annually, it provides a global point of reference on emissions and mitigation opportunities in the sector. Emissions are measured in CO2 equivalent (CO2 eq) – a metric used to compare different greenhouse gases." 

 

= Greenhouse Gas Emissions from Agriculture =

@@ Line 1: / Line 1: @@
 = Overview<br/> =
@@ Line 44: / Line 43: @@
 *[[Greenhouse-Gas Emissions from the Production and Processing of Food|Greenhouse-Gas Emissions from the Production and Processing of Food]]<br/>
-*[[Portal:Powering Agriculture|Powering Agriculture portal on energypedia]]<br/>
+*[[Portal:Water and Energy for Food|Water and Energy for Food (WE4F) portal on energypedia]]
 <br/>
@@ Line 52: / Line 51: @@
 <references /><br/>
 [[Category:Climate_Change]]

@@ Line 19: / Line 19: @@
 [[File:Green house Gases from Agriculture - FAO Infographics.jpg|center|650px|FAO-Infographic-GHG-enV2|alt=FAO-Infographic-GHG-enV2]]Source: [http://www.fao.org/resources/infographics/infographics-details/en/c/271780/ Fao.org]<br/>
 = Mitigating Greenhouse Gases in Agriculture<br/> =
-Another article by Muller, Jawtusch and Gattinger<ref name="Muller et al., 2011.">Muller, Adrian; Jawtusch, Julia and Gattinger, Andreas (2011) Mitigating Greenhouse Gases in Agriculture. Diakonisches Werk der EKD e.V. for Brot für die Welt.</ref>&nbsp;sheds light on the mitigation&nbsp;potential of agriculture.&nbsp;As the political framework is key to fostering a more climate friendly agriculture, the authors analyse policies at national and international levels, referring to case studies from Brazil (''meat, fodder and biomass producers and climate change''), Indonesia (''rice production and climate change'') and the European Union. They argue that there is need fo combined approaches from climate policy and agricultural policy, addressing the specific characteristics of the agricultural sector.<br/>
+Another article by Muller, Jawtusch and Gattinger<ref name="Muller et al., 2011.">Muller, Adrian; Jawtusch, Julia and Gattinger, Andreas (2011) Mitigating Greenhouse Gases in Agriculture. Diakonisches Werk der EKD e.V. for Brot für die Welt.</ref>&nbsp;sheds light on the mitigation&nbsp;potential of agriculture.&nbsp;As the political framework is key to fostering a more climate friendly agriculture, the authors analyse policies at national and international levels, referring to case studies from Brazil (''meat, fodder and biomass producers and climate change''), Indonesia (''rice production and climate change'') and the European Union. They argue that there is need for combined approaches from climate policy and agricultural policy, addressing the specific characteristics of the agricultural sector.<br/>
 They present five main goals which policies for climate friendly agriculture should focus on:<br/>
-#'''Increase soil carbon''': While this is not permament and has saturation dynamics, increasing soil carbon leveles could substantially contribute to gaint ime for stringent and permanent mitigation actions in agriculture.<br/>
+#'''Increase soil carbon''': While this is not permament and has saturation dynamics, increasing soil carbon levels could substantially contribute to gain time for stringent and permanent mitigation actions in agriculture.<br/>
 #'''Realise closed nutrient cycles in agriculture''': Nutrient recycling is crucial for increasing soil carbon levels. Closed nutrient cycles have advantages regarding nitrogen as well as non-renewable nutrients such as phosphorus.<br/>
-#'''Change of consumption and waste patterns''': Changes in consumption patterns are absolutely necessary for a climate friendly agriculture (e.g. reduction of meat consumption, acceptance of resistant and locally adapted varietes). Consumer patterns directly influence energy use (e.g. seasonal and loacl products reduce emissions). Storage losses in developing countries could be avoided with improved infrastructure, while in developed countries food waste of the end product need to be reduced i.e. the consumer behaviour needs to change.<br/>
+#'''Change of consumption and waste patterns''': Changes in consumption patterns are absolutely necessary for a climate friendly agriculture (e.g. reduction of meat consumption, acceptance of resistant and locally adapted varieties). Consumer patterns directly influence energy use (e.g. seasonal and local products reduce emissions). Storage losses in developing countries could be avoided with improved infrastructure, while in developed countries food waste of the end product needs to be reduced i.e. the consumer behaviour needs to change.<br/>
-#'''Improve scientific knowledge in nitrous oxide dynamics''': The details of ntrous oxide emissions need to be better understood, particulary the emissions from various types of organic fertilizers and green manures and how to optimally apply them. Further, more knowledge is needed of site-specific parameters on emissions.<br/>
+#'''Improve scientific knowledge in nitrous oxide dynamics''': The details of nitrous oxide emissions need to be better understood, particulary the emissions from various types of organic fertilizers and green manures and how to optimally apply them. Further, more knowledge is needed of site-specific parameters on emissions.<br/>
 #'''Develop methods for the optimal assessment of complex, multi-functional farming systems''': There is a need for quantifying emissions and sequestration in the context of climate friendly agriculture. Conceptual work is needed on how to best assess agricultural systems with various outputs and services in the context of mitigation.<br/>
-The article provides a detailed overview of mitigation measures in agriculture and their indicative mitifation potential, also indicating sources for further information.<br/>
+The article provides a detailed overview of mitigation measures in agriculture and their indicative mitigation potential, also indicating sources for further information.<br/>
 You find the entire article [http://orgprints.org/19989/1/gatti.pdf here].<br/>
 <br/>
 = Further Articles<br/> =

@@ Line 18: / Line 18: @@
 <br/>
-[[File:Green house Gases from Agriculture - FAO Infographics.jpg|center|650px|FAO-Infographic-GHG-enV2|alt=FAO-Infographic-GHG-enV2]]Source: [http://www.fao.org/resources/infographics/infographics-details/en/c/271780/?utm_source=twitter&utm_medium=social media&utm_campaign=FAOnews&utm_content=ac FAO Greenhouse Gas Emissions from Agriculture, Forestry and Other Land Use]<br/>
+[[File:Green house Gases from Agriculture - FAO Infographics.jpg|center|650px|FAO-Infographic-GHG-enV2|alt=FAO-Infographic-GHG-enV2]]Source: [http://www.fao.org/resources/infographics/infographics-details/en/c/271780/ Fao.org]<br/>
 = Mitigating Greenhouse Gases in Agriculture<br/> =

@@ Line 18: / Line 18: @@
 <br/>
-[[File:Green house Gases from Agriculture - FAO Infographics.jpg|center|650px|FAO-Infographic-GHG-enV2]]Source: [http://www.fao.org/resources/infographics/infographics-details/en/c/271780/?utm_source=twitter&utm_medium=social%20media&utm_campaign=FAOnews&utm_content=ac FAO Greenhouse Gas Emissions from Agriculture, Forestry and Other Land Use]<br/>
+[[File:Green house Gases from Agriculture - FAO Infographics.jpg|center|650px|FAO-Infographic-GHG-enV2|alt=FAO-Infographic-GHG-enV2]]Source: [http://www.fao.org/resources/infographics/infographics-details/en/c/271780/?utm_source=twitter&utm_medium=social media&utm_campaign=FAOnews&utm_content=ac FAO Greenhouse Gas Emissions from Agriculture, Forestry and Other Land Use]<br/>
 <br/>
@@ Line 42: / Line 42: @@
 = Further Articles<br/> =
-*[[Greenhouse-Gas_Emissions_from_the_Production_and_Processing_of_Food|Greenhouse-Gas Emissions from the Production and Processing of Food]]<br/>
+*[[Greenhouse-Gas Emissions from the Production and Processing of Food|Greenhouse-Gas Emissions from the Production and Processing of Food]]<br/>
-*[[Portal:Powering_Agriculture|Powering Agriculture portal on energypedia]]<br/>
+*[[Portal:Powering Agriculture|Powering Agriculture portal on energypedia]]<br/>
 <br/>
@@ Line 51: / Line 51: @@
 <references /><br/>
 [[Category:Powering_Agriculture]]

@@ Line 26: / Line 26: @@
 Another article by Muller, Jawtusch and Gattinger<ref name="Muller et al., 2011.">Muller, Adrian; Jawtusch, Julia and Gattinger, Andreas (2011) Mitigating Greenhouse Gases in Agriculture. Diakonisches Werk der EKD e.V. for Brot für die Welt.</ref>&nbsp;sheds light on the mitigation&nbsp;potential of agriculture.&nbsp;As the political framework is key to fostering a more climate friendly agriculture, the authors analyse policies at national and international levels, referring to case studies from Brazil (''meat, fodder and biomass producers and climate change''), Indonesia (''rice production and climate change'') and the European Union. They argue that there is need fo combined approaches from climate policy and agricultural policy, addressing the specific characteristics of the agricultural sector.<br/>
-They present five main goals which policies for climate friendly agriculture should focus on: <br/>
+They present five main goals which policies for climate friendly agriculture should focus on:<br/>
 #'''Increase soil carbon''': While this is not permament and has saturation dynamics, increasing soil carbon leveles could substantially contribute to gaint ime for stringent and permanent mitigation actions in agriculture.<br/>
 #'''Realise closed nutrient cycles in agriculture''': Nutrient recycling is crucial for increasing soil carbon levels. Closed nutrient cycles have advantages regarding nitrogen as well as non-renewable nutrients such as phosphorus.<br/>
 #'''Change of consumption and waste patterns''': Changes in consumption patterns are absolutely necessary for a climate friendly agriculture (e.g. reduction of meat consumption, acceptance of resistant and locally adapted varietes). Consumer patterns directly influence energy use (e.g. seasonal and loacl products reduce emissions). Storage losses in developing countries could be avoided with improved infrastructure, while in developed countries food waste of the end product need to be reduced i.e. the consumer behaviour needs to change.<br/>
-#'''Improve scientific knowledge in nitrous oxide dynamics''': The details of ntrous oxide emissions need to be better understood, particulary the emissions from various types of organic fertilizers and green manures and how to optimally apply them. Further, more knowledge is needed of site-specific parameters on emissions. <br/>
+#'''Improve scientific knowledge in nitrous oxide dynamics''': The details of ntrous oxide emissions need to be better understood, particulary the emissions from various types of organic fertilizers and green manures and how to optimally apply them. Further, more knowledge is needed of site-specific parameters on emissions.<br/>
 #'''Develop methods for the optimal assessment of complex, multi-functional farming systems''': There is a need for quantifying emissions and sequestration in the context of climate friendly agriculture. Conceptual work is needed on how to best assess agricultural systems with various outputs and services in the context of mitigation.<br/>
@@ Line 45: / Line 45: @@
 *[[Portal:Powering_Agriculture|Powering Agriculture portal on energypedia]]<br/>
-[[Category:Powering_Agriculture]]
+<br/>
-[[Category:Agriculture]]
-[[Category:Productive_Use]]
+= References<br/> =
 [[Category:Climate_Change]]

@@ Line 2: / Line 2: @@
 = Overview<br/> =
-The FAO has compiled data regarding greenhouse gas emissions from agriculture, forestry and other land use. Food Security and Agriculture have to face substantial challenges under climate change: Negative impacts on productivity are expected, while&nbsp;sectoral actions need to be implemented to&nbsp;limit global warming.<br/>
+The FAO has compiled data regarding greenhouse gas emissions (GHG) from agriculture, forestry and other land use. Food Security and Agriculture have to face substantial challenges under climate change: Negative impacts on productivity are expected, while&nbsp;sectoral actions need to be implemented to&nbsp;limit global warming.<br/>
 Nontheless, greenhouse gas emissions from farming, livestock-raising, fisheries and forestry continue to rise (though not as fast as emissions from other human activities). Data on agriculture's emissions can help countries identify opportunities for reducing emissions while addressing their food security, resilience and rural development goals. Further,&nbsp;better data can help&nbsp;countries to gain access to global funding to pursue them.<br/>
@@ Line 12: / Line 12: @@
 = Greenhouse Gas Emissions from Agriculture<br/> =
-[[File:FAO-Infographic-GHG-enV2.jpg|center|800px|FAO-Infographic-GHG-enV2.jpg]]Source: [http://www.fao.org/resources/infographics/infographics-details/en/c/271780/?utm_source=twitter&utm_medium=social%20media&utm_campaign=FAOnews&utm_content=ac FAO Greenhouse Gas Emissions from Agriculture, Forestry and Other Land Use]<br/>
+The [http://faostat3.fao.org/download/G1/*/E FAOSTAT Emissions Agriculture database]&nbsp;provides country-level estimates of GHG emissions based on FAOSTAT activity data and using Tier 1 computations, following 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National Greenhouse Gas Inventories.<br/>
 <br/>
@@ Line 20: / Line 26: @@
 *[[Greenhouse-Gas_Emissions_from_the_Production_and_Processing_of_Food|Greenhouse-Gas Emissions from the Production and Processing of Food]]<br/>
 [[Category:Climate_Change]]

← Older revision		Revision as of 13:03, 8 April 2015
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	= Greenhouse Gas Emissions from Agriculture<br/> =		= Greenhouse Gas Emissions from Agriculture<br/> =
		+
		+	[[File:FAO-Infographic-GHG-enV2.jpg\|center\|800px\|FAO-Infographic-GHG-enV2.jpg]]Source: [http://www.fao.org/resources/infographics/infographics-details/en/c/271780/?utm_source=twitter&utm_medium=social%20media&utm_campaign=FAOnews&utm_content=ac FAO Greenhouse Gas Emissions from Agriculture, Forestry and Other Land Use]<br/>

	<br/>		<br/>
		+
		+	= Further Articles<br/> =
		+
		+	*[[Greenhouse-Gas_Emissions_from_the_Production_and_Processing_of_Food\|Greenhouse-Gas Emissions from the Production and Processing of Food]]<br/>
		+
		+	[[Category:Powering_Agriculture]]
		+	[[Category:Agriculture]]
		+	[[Category:Productive_Use]]
		+	[[Category:Climate_Change]]

Greenhouse Gas Emissions from Agriculture - Revision history

Ranisha at 19:15, 14 July 2020

Rebecca Navarro: /* Mitigating Greenhouse Gases in Agriculture */

Ranisha: /* Greenhouse Gas Emissions from Agriculture */

Kira Kahmann at 16:06, 1 December 2015

Laura Jakobeit at 09:09, 13 April 2015

Laura Jakobeit at 09:09, 13 April 2015

Ranisha at 11:41, 9 April 2015

Laura Jakobeit at 13:10, 8 April 2015

Laura Jakobeit at 13:03, 8 April 2015

Laura Jakobeit: Created page with " = Overview = The FAO has compiled data regarding greenhouse gas emissions from agriculture, forestry and other land use. Food Security and Agriculture have to face subs..."

Laura Jakobeit: Created page with " = Overview
= The FAO has compiled data regarding greenhouse gas emissions from agriculture, forestry and other land use. Food Security and Agriculture have to face subs..."