Powering Agriculture: Collection of Sources - Revision history

Stefan Eibisch at 08:51, 21 December 2016

2016-12-21T08:51:00Z

Stefan Eibisch at 08:33, 21 December 2016

2016-12-21T08:33:10Z

Ranisha: Ranisha moved page Collection of Sources to Powering Agriculture: Collection of Sources without leaving a redirect: User request

2016-11-29T10:44:06Z

Ranisha moved page Collection of Sources to Powering Agriculture: Collection of Sources without leaving a redirect: User request

Kilian Blumenthal at 14:08, 28 November 2016

2016-11-28T14:08:25Z

Kilian Blumenthal at 14:07, 28 November 2016

2016-11-28T14:07:30Z

Kilian Blumenthal at 14:06, 28 November 2016

2016-11-28T14:06:43Z

Kilian Blumenthal at 13:54, 28 November 2016

2016-11-28T13:54:36Z

Kilian Blumenthal at 13:53, 28 November 2016

2016-11-28T13:53:26Z

Kilian Blumenthal at 13:52, 28 November 2016

2016-11-28T13:52:56Z

Kilian Blumenthal at 13:52, 28 November 2016

2016-11-28T13:52:19Z

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 *"The food sector currently accounts for around 30 percent of the world’s total energy consumption. High-GDP countries use a greater portion of this energy for processing and transport."<br/>
-"The food sector currently accounts for around 30 percent of the world’s total energy consumption. High-GDP countries use a greater portion of this energy for processing and transport."<br/>
+*"Globally, the agrifood chain consumes 30 percent of the world’s available energy – with more than 70 percent consumed beyond the farm gate."<br/>
+*"The food sector accounts for 30% of global energy use and 22% of greenhouse gas (GHG) emissions. Improved agricultural water management can contribute to ‘energy and climate’ smart food production."<br/>
+*"While previous studies have looked at the contribution of agriculture to emissions, ''Climate Change and Food Systems'' assesses the entire food system's emissions "footprint" -- in total somewhere between a fifth and third of the greenhouse gases emitted by people on this planet. This figure accounts for every aspect of food production and distribution -- including growing crops and raising livestock, manufacturing fertilizer, and storing, transporting and refrigerating food. Agriculture accounts for around 80 percent of these emissions, but the combined contribution of transport, refrigeration, consumer practices and waste management is growing."<br/>
 "Globally, the agrifood chain consumes 30 percent of the world’s available energy – with more than 70 percent consumed beyond the farm gate."<br/>
-−
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 "The food sector accounts for 30% of global energy use and 22% of greenhouse gas (GHG) emissions. Improved agricultural water management can contribute to ‘energy and climate’ smart food production."<br/>
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 <br/>
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-[http://www.fao.org/docrep/015/an913e/an913e.pdf FAO]<br/>
+[https://www.unesco-ihe.org/research-themes/water-food-energy-security UNSECO-IHE]<br/>
 <br/>
-[https://www.unesco-ihe.org/research-themes/water-food-energy-security UNSECO-IHE]<br/>
+<span lang="en" style="color: rgb(51, 51, 51); font-family: &quot;helvetica","sans-serif"; font-size: 11pt; mso-ansi-language: en; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: helvetica; mso-fareast-language: en-us; mso-bidi-language: ar-sa;">[https://www.sciencedaily.com/releases/2012/10/121030210343.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+sciencedaily+(ScienceDaily:+Latest+Science+News) CCAFS]</span><br/>
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 ----
-{| border="1" cellspacing="1" cellpadding="1" style="width: 100%"
+{| style="width: 100%;" border="1" cellspacing="1" cellpadding="1"
 |+ <br/>'''Collection of Sources'''<br/>
 |-
 ! scope="row" | Publication Type<br/>
 | <br/>
-| style="text-align: center" | '''Quote / Numbers'''<br/>
+| style="text-align: center;" | '''Quote / Numbers'''<br/>
-| style="text-align: center" | '''Source'''<br/>
+| style="text-align: center;" | '''Source'''<br/>
-| style="text-align: center" | '''Link to publication'''
+| style="text-align: center;" | '''Link to publication'''
-| style="text-align: center" | '''Date of publication'''
+| style="text-align: center;" | '''Date of publication'''
 |-
-! colspan="1" rowspan="3" scope="row" |
+! rowspan="3" colspan="1" scope="row" |
 Technology Factsheet<br/>
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-! scope="row" | <br/>
+! scope="row" | Flyer Powering Agriculture<br/>
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-| <br/>
+<br/>
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 | style="text-align: center" | '''Date of publication'''
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-! scope="row" rowspan="3" colspan="1" |
+! colspan="1" rowspan="3" scope="row" |
 Technology Factsheet<br/>

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 | style="text-align: center" | '''Date of publication'''
 |-
-! colspan="1" rowspan="3" scope="row" |
+! scope="row" rowspan="3" colspan="1" |
 Technology Factsheet<br/>
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+<br/>[[Solar Drying|Rice Bubble Dryer]]<br/>
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 [[Solar Drying|Rice Bubble Dryer]]<br/>
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+<br/>Nov. 16
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 Nov. 16
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+<br/><br/>[[Solar Milk Cooling with Insulated Milk Cans|Solar Milk Can]]<br/>
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 <br/>[[Solar Milk Cooling with Insulated Milk Cans|Solar Milk Can]]<br/>
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+<br/>Nov. 16
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+<br/>Nov. 16
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 | style="text-align: center" | '''Quote / Numbers'''<br/>
 | style="text-align: center" | '''Source'''<br/>
 |-
-! scope="row" rowspan="3" colspan="1" | Factsheet<br/>
+! colspan="1" rowspan="3" scope="row" |
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 [[Solar Drying|Rice Bubble Dryer]]<br/>
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-[http://www.fao.org/3/a-i5125e.pdf FAO]
 |-
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 <br/>[[Solar Milk Cooling with Insulated Milk Cans|Solar Milk Can]]<br/>
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+<br/>
 [http://www.fao.org/3/a-i5125e.pdf FAO]
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 | style="text-align: center" | '''Source'''<br/>
 |-
-! scope="row" rowspan="3" colspan="1" | Factsheet<br/>
+! colspan="1" rowspan="3" scope="row" | Factsheet<br/>
 | [[Solar Drying|Rice Bubble Dryer]]<br/>
+|
 *"Rice production accounts for about 28% of total world cereal production and provides about 60% of dietary calories to more than 3 billion people. It is the second most cultivated cereal after wheat with East Asia and Southeast Asia accounting for around 60% of the world’s rice production."
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 |-
 | [[Solar Milk Cooling with Insulated Milk Cans|Solar Milk Can]]<br/>
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 *"Milk is one of the most consumed commodities in the world with cow milk being the 5th most produced commodity by quantity of production."<br/><br/>
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 *"A wide range of resulting milk products was consumed by over 6 billion people."<br/><br/>
-| [http://www.fao.org/3/a-i5125e.pdf FAOFAOFAO]<br/>
 |-
+|