Publication - Evaporative Cooling Best Practices Guide - Revision history

Ahmed El-Sherbini at 11:31, 18 December 2018

2018-12-18T11:31:51Z

2018-09-06T00:58:14Z

2018-09-06T00:57:12Z

2018-09-06T00:53:54Z

Created page with "{{Pub Database |Pub Title=Evaporative Cooling Best Practices Guide |Pub Month=September |Pub Year=2018 |Pub Topics=Other }}"

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{{Pub Database
|Pub Title=Evaporative Cooling Best Practices Guide
|Pub Month=September
|Pub Year=2018
|Pub Topics=Other
}}

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 {{Pub Database
 |Pub Title=Evaporative Cooling Best Practices Guide
@@ Line 9: / Line 10: @@
 |Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Best%20Practices%20Guide.pdf
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 |Pub Title=Evaporative Cooling Best Practices Guide
 |Pub Organization=MIT D-Lab and World Vegetable Center
-|Pub Author=MIT D-Lab and World Vegetable Center
+|Pub Author=Eric Verploegen, Peter Rinker and Kukom Edoh Ognakossan
 |Pub Month=June
 |Pub Year=2018
 |Pub Abstract=When affordable and effective post-harvest storage solutions are in short supply, populations will often experience vegetable spoilage, loss of income, lack of access to nutritious foods, and large amounts of time spent purchasing vegetables, particularly in rural communities. Devices such as evaporative cooling chambers (ECCs) and clay pot coolers are simple and inexpensive ways to keep vegetables fresh without the use of electricity.
 |Pub Topics=Powering Agriculture, Productive Use
 |Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Best%20Practices%20Guide.pdf
 }}