Requirements of Test Reporting - Revision history

Ranisha at 12:04, 31 October 2014

2014-10-31T12:04:42Z

Ranisha at 12:01, 31 October 2014

2014-10-31T12:01:04Z

Ranisha at 15:49, 9 July 2014

2014-07-09T15:49:43Z

Katharina Wiedemann at 09:40, 22 October 2012

2012-10-22T09:40:32Z

Katharina Wiedemann: moved Requirements of test reporting for EnDev to Requirements of Test Reporting

2012-10-22T09:37:49Z

moved Requirements of test reporting for EnDev to Requirements of Test Reporting

Lisafeldmann at 07:35, 22 October 2012

2012-10-22T07:35:19Z

Katharina Wiedemann at 08:30, 26 April 2012

2012-04-26T08:30:31Z

Intern at 15:36, 7 June 2010

2010-06-07T15:36:04Z

Lisafeldmann at 08:11, 9 February 2010

2010-02-09T08:11:05Z

JanS at 13:42, 4 March 2009

2009-03-04T13:42:09Z

← Older revision		Revision as of 12:04, 31 October 2014
Line 52:		Line 52:

	[[Category:Research]]		[[Category:Research]]
		+	[[Category:Cookstoves]]

@@ Line 1: / Line 1: @@
 = Documentation During Testing<br/> =
@@ Line 50: / Line 49: @@
 <br/>
-[[Stove Tests and Measuring|-> Back to "Tests and Measuring" section]]
+[[Stove Testing and Measurement|-> Back to "Tests and Measuring" section]]
 [[Category:Research]]

@@ Line 1: / Line 1: @@
 = Documentation During Testing<br/> =
 <u>Note down everything that is:</u>
 *Relevant
 *Unusual
@@ Line 9: / Line 9: @@
 *Take a picture of the stove and test set up
+<br/>
 = Reporting of Results =
@@ Line 17: / Line 17: @@
 *Be precise
 *Consider extreme results -Te> Add comments when possible (eg wet wood, inexperienced cook)
 *Appropriate baseline as reference
 *Report all results and interim / raw data (Annex)
@@ Line 24: / Line 23: @@
 *Report the reduction in Specific Consumption (wood/food)
-&nbsp;&nbsp; > If sensible you can additionally report raw data in case additional conclusions are drawn from that
+> If sensible you can additionally report raw data in case additional conclusions are drawn from that
-−
 <u>'''Documentation of the test procedures and results''' Generally the methodology of the tests has to be documented including such important information as:</u>
 *Clear '''description of the tested stoves''', (The designation ”clay stove” or “improved rocket stove” is not very informative for external users) including:
-&nbsp;&nbsp;&nbsp; > significant '''photos''' and '''drawings''' of the stove
+> significant '''photos''' and '''drawings''' of the stove
-&nbsp;&nbsp;&nbsp; > some basic '''measures''' of the stove body, firebox, height, width, etc.
+> some basic '''measures''' of the stove body, firebox, height, width, etc.
-&nbsp;&nbsp;&nbsp; > necessary '''technical explanation''', mode of operation
+> necessary '''technical explanation''', mode of operation
-&nbsp;&nbsp;&nbsp; > used '''material, insulation'''
+> used '''material, insulation'''
-−
-<u><br/>'''Description of the testing procedure'''. Basic questions are:</u>
 *'''Who''' carried out the test, '''when, where'''
 *The '''used testing protocol''' (WBT, CCT, KPT).
-&nbsp;&nbsp;&nbsp; > A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot stoves,&nbsp; of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly
+> A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot stoves, of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly
-−
 *Which type of food cooked . Quantifying mass of food, cooking time etc.
 *'''Used fuel''' type, size, its moisture content (if not available, mention this, describe how it was dried).
@@ Line 52: / Line 48: @@
 *Ambient temperature, height above sea level
+[[Stove Tests and Measuring|-> Back to "Tests and Measuring" section]]
-[[Stove tests and Measuring|-> Back to "Tests and Measuring" section]]
 [[Category:Research]]

@@ Line 1: / Line 1: @@
-= Documentation during testing<br/> =
+= Documentation During Testing<br/> =
 <u>Note down everything that is:</u>
@@ Line 16: / Line 16: @@
 *Use a readable format and an understandable language
 *Be precise
-*Consider extreme results
+*Consider extreme results -Te> Add comments when possible (eg wet wood, inexperienced cook)
-−
-&nbsp;&nbsp;&nbsp; > Add comments when possible (eg wet wood, inexperienced cook)
 *Appropriate baseline as reference
@@ Line 26: / Line 24: @@
 *Report the reduction in Specific Consumption (wood/food)
-&nbsp;&nbsp;&nbsp; > If sensible you can additionally report raw data in case additional conclusions are drawn from that
+&nbsp;&nbsp; > If sensible you can additionally report raw data in case additional conclusions are drawn from that
-'''Documentation of the test procedures and results''' Generally the methodology of the tests has to be documented including such important information as:
+<u>'''Documentation of the test procedures and results''' Generally the methodology of the tests has to be documented including such important information as:</u>
 *Clear '''description of the tested stoves''', (The designation ”clay stove” or “improved rocket stove” is not very informative for external users) including:
@@ Line 42: / Line 40: @@
 &nbsp;&nbsp;&nbsp; > used '''material, insulation'''
-<br/>'''Description of the testing procedure'''. Basic questions are:
+<u><br/>'''Description of the testing procedure'''. Basic questions are:</u>
 *'''Who''' carried out the test, '''when, where'''
 *The '''used testing protocol''' (WBT, CCT, KPT).
-&nbsp;&nbsp;&nbsp; > A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot
+&nbsp;&nbsp;&nbsp; > A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot stoves,&nbsp; of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly
-−
-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; stoves,&nbsp; of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly
 *Which type of food cooked . Quantifying mass of food, cooking time etc.
@@ Line 58: / Line 54: @@
- [[Stove tests and Measuring|Back to "tests and measuring" section]]
+[[Stove tests and Measuring|-> Back to "Tests and Measuring" section]]
-[[Category:Löschen/alt?]]
+[[Category:Research]]

@@ Line 1: / Line 1: @@
-GTZ 3rd EAST AFRICA REGIONAL ENERGY MEETING, Addis Ababa, Ethiopia, 27th – 30th October
+= Documentation during testing<br/> =
-−
-Presented by [http://energypedia.info/index.php/User:MichelX Andreas Michel], Energising Development, GTZ
-−
-−
-−
 = Documentation during testing =
 <u>Note down everything that is:</u>
@@ Line 61: / Line 55: @@
 *The '''season of the year '''as it might be important in terms of fuel moisture and consumption habits.
 *Ambient temperature, height above sea level

@@ Line 1: / Line 1: @@
 GTZ 3rd EAST AFRICA REGIONAL ENERGY MEETING, Addis Ababa, Ethiopia, 27th – 30th October
-Presented by [http://www.endev.info/index.php?option=com_comprofiler&task=userProfile&user=109&Itemid=32 Andreas Michel], Energising Development, GTZ
+Presented by [http://energypedia.info/index.php/User:MichelX Andreas Michel], Energising Development, GTZ
 <br>
@@ Line 75: / Line 75: @@
 <br>
-[[Image:Stove Fact sheet Lorena Uganda.jpg|950px]]
+[[Image:Stove Fact sheet Lorena Uganda.jpg|950px|Stove Fact sheet Lorena Uganda.jpg]]
 <br>
   [[Stove tests and Measuring|Back to "tests and measuring" section]]
 [[Category:Cooking]]

@@ Line 3: / Line 3: @@
 Presented by [http://www.endev.info/index.php?option=com_comprofiler&task=userProfile&user=109&Itemid=32 Andreas Michel], Energising Development, GTZ
 <br>
-= Documentation during testing =
+= Documentation during testing  =
 <u>Note down everything that is:</u>
@@ Line 15: / Line 15: @@
 *Take a picture of the stove and test set up
 <br>
 = Reporting of Results  =
@@ Line 34: / Line 34: @@
 &nbsp;&nbsp;&nbsp; &gt; If sensible you can additionally report raw data in case additional conclusions are drawn from that
 <br>
 '''Documentation of the test procedures and results''' Generally the methodology of the tests has to be documented including such important information as:
@@ Line 40: / Line 40: @@
 *Clear '''description of the tested stoves''', (The designation ”clay stove” or “improved rocket stove” is not very informative for external users) including:
 &nbsp;&nbsp;&nbsp; &gt; significant '''photos''' and '''drawings''' of the stove <br>
 &nbsp;&nbsp;&nbsp; &gt; some basic '''measures''' of the stove body, firebox, height, width, etc.<br>
 &nbsp;&nbsp;&nbsp; &gt; necessary '''technical explanation''', mode of operation <br>
 &nbsp;&nbsp;&nbsp; &gt; used '''material, insulation''' <br>
-<br> '''Description of the testing procedure'''. Basic questions are:
+<br>'''Description of the testing procedure'''. Basic questions are:
 *'''Who''' carried out the test, '''when, where'''
@@ Line 62: / Line 62: @@
 *Ambient temperature, height above sea level
 <br>
 = HERA Stove Fact Sheet  =
@@ Line 78: / Line 78: @@
 <br>
 [[Category:Cooking]]

@@ Line 73: / Line 73: @@
 *Contact details
 <br>
 [[Image:Stove Fact sheet Lorena Uganda.jpg|950px]]
-[[Category: Cooking]]
+<br>