Sustainability Assessment of Improved Household Cookstove Dissemination - Revision history

Lisafeldmann at 13:19, 4 September 2018

2018-09-04T13:19:52Z

Tom Schulze at 13:06, 30 April 2018

2018-04-30T13:06:57Z

Tom Schulze: Text replace - "link=GIZ HERA Cooking Energy Compendium

[[GIZ HERA Cooking Energy Compendium#Cook

2018-04-30T12:18:49Z

Text replace - "link=GIZ HERA Cooking Energy Compendium<br/><br/>[[GIZ HERA Cooking Energy Compendium#Cook

Luis Azuaje at 10:15, 27 July 2017

2017-07-27T10:15:08Z

Caspar Priesemann at 14:52, 22 October 2014

2014-10-22T14:52:18Z

Fungai Cecilia Sandamu: Fungai Cecilia Sandamu moved page Sustainability of Cookstoves to Sustainability Assessment of Improved Household Cookstove Dissemination without leaving a redirect

2014-05-15T11:54:51Z

Fungai Cecilia Sandamu moved page Sustainability of Cookstoves to Sustainability Assessment of Improved Household Cookstove Dissemination without leaving a redirect

Fungai Cecilia Sandamu: Fungai Cecilia Sandamu moved page Sustainability of Cookstovess to Sustainability of Cookstoves without leaving a redirect

2014-05-15T11:52:55Z

Fungai Cecilia Sandamu moved page Sustainability of Cookstovess to Sustainability of Cookstoves without leaving a redirect

Fungai Cecilia Sandamu: Fungai Cecilia Sandamu moved page Sustainability of Cookstoves to Sustainability of Cookstovess without leaving a redirect

2014-05-15T11:48:23Z

Fungai Cecilia Sandamu moved page Sustainability of Cookstoves to Sustainability of Cookstovess without leaving a redirect

Stefan Salow at 13:59, 19 March 2014

2014-03-19T13:59:35Z

Stefan Salow: /* Further Information */

2014-03-19T13:57:46Z

‎Further Information

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 [[File:GIZ HERA Cooking Energy Compendium small.png|left|831px|GIZ HERA Cooking Energy Compendium|alt=GIZ HERA Cooking Energy Compendium small.png|link=GIZ HERA Cooking Energy Compendium]]<br/><br/><!--
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 {{#set: Hera category=ICS Supply}}
 [[Category:Sustainability]]

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 <br/>
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 <u>The '''Development Assistance Committee of the Organisation for Economic Co-operation and Development ''''''([http://www.oecd.org/ OECD]-DAC)''' defines sustainability as:</u>
 #the continuation of benefits from a development intervention after major assistance has been completed
 #the probability of continued long term benefits
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 <u>Four elements are used as measurable sustainability criteria for improved cookstove programs:</u>
 *penetration rate
 *usage rate
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 <br/>
-{| style="width: 100%;" border="1" cellspacing="1" cellpadding="1"
+{| style="width: 100%" cellspacing="1" cellpadding="1" border="1"
 |-
 ! scope="col" |
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 Many factors may positively or negatively influence the penetration, usage, maintenance, and replacement rates of improved stoves. GIZ HERA differentiates between four different categories of factors. <u>These are:</u>
 *Sustainability Factors for the Supply Side
 *Sustainability Factors for Demand Side
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 {{#set: Hera category=ICS Supply}}
 [[Category:Cooking_Energy_Compendium_(GIZ_HERA)]]

← Older revision		Revision as of 12:18, 30 April 2018
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-[[File:GIZ HERA Cooking Energy Compendium small.png|left|831px|GIZ HERA Cooking Energy Compendium|alt=GIZ HERA Cooking Energy Compendium small.png|link=GIZ HERA Cooking Energy Compendium]]<br/>
-−
-[[GIZ HERA Cooking Energy Compendium#Basics about Cooking Energy|Basics]] | [[GIZ HERA Cooking Energy Compendium#Policy Advice on Cooking Energy|Policy Advice]] | [[GIZ HERA Cooking Energy Compendium#Planning Improved Cook Stove .28ICS.29 Interventions|Planning]] | '''[[GIZ HERA Cooking Energy Compendium#Designing and Implementing Improved Cookstoves .28ICS.29 Supply Interventions|Designing and Implementing (ICS Supply)]]'''| [[GIZ HERA Cooking Energy Compendium#Cooking Energy Technologies and Practices|Technologies and Practices]] | [[GIZ HERA Cooking Energy Compendium#Designing and Implementing Woodfuel Supply Interventions|Designing and Implementing (Woodfuel Supply)]]| [[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Climate Change]]
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 [[GIZ HERA Cooking Energy Compendium|--> Back to Overview GIZ HERA Cooking Energy Compendium]]
-[[Category:Cooking_Energy_Compendium_(GIZ_HERA)]]
+{{#set: Hera category=ICS Supply}}
-[[Category:Cookstoves]]
-[[Category:Cooking]]
 [[Category:Sustainability]]

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 *replacement rate
+<br/>
 {| style="width: 100%;" border="1" cellspacing="1" cellpadding="1"
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 The importance of building up markets for '''improved cooking stoves (ICS)''' is one of the lessons learnt during the last decade. However, not only are the production and sale of a big number of improved stoves important for a sustainable stove market but also the stoves’ usage and, ultimately, their replacement when broken.
 == Sustainability Factors ==
-== Sustainability Factors  ==
 Many factors may positively or negatively influence the penetration, usage, maintenance, and replacement rates of improved stoves. GIZ HERA differentiates between four different categories of factors. <u>These are:</u>
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 *GIZ HERA / Verena Brinkmann, Katja Diembeck, Lisa Feldmann, Dr. Christoph Messinger, Tim Raabe (2014): [[:File:HERA Sustainability Assessment Framework 2014.pdf|HERA Sustainability Assessment of Improved Household Cookstove Dissemination.pdf]]
 *The sustainability framework was applied in a study carried out in Kenya in 2012/2013. It is used to evaluate to what extent a sustainable market has been created in areas where EnDev has phased out activities. A summary of the study is available here: [[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Study Kenya]]
 <br/>
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 [[GIZ HERA Cooking Energy Compendium|--> Back to Overview GIZ HERA Cooking Energy Compendium]]
 [[Category:Cooking_Energy_Compendium_(GIZ_HERA)]]

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 <br/>
 = Sustainability Assessment of Improved Cookstove Dissemination<br/> =
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 *replacement rate
 {| style="width: 100%;" border="1" cellspacing="1" cellpadding="1"
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 |}
-<br/>[[File:Sustainability Factors and Criteria.jpg|755px]]<br/>
+The importance of building up markets for '''improved cooking stoves (ICS)''' is one of the lessons learnt during the last decade. However, not only are the production and sale of a big number of improved stoves important for a sustainable stove market but also the stoves’ usage and, ultimately, their replacement when broken.
 = Further Information<br/> =
-*GIZ HERA / Verena Brinkmann, Katja Diembeck, Lisa Feldmann, Dr. Christoph Messinger, Tim Raabe (2014): [[:File:HERA_Sustainability_Assessment_Framework_2014.pdf|HERA Sustainability Assessment of Improved Household Cookstove Dissemination.pdf]]
+*GIZ HERA / Verena Brinkmann, Katja Diembeck, Lisa Feldmann, Dr. Christoph Messinger, Tim Raabe (2014): [[:File:HERA Sustainability Assessment Framework 2014.pdf|HERA Sustainability Assessment of Improved Household Cookstove Dissemination.pdf]]
 *The sustainability framework was applied in a study carried out in Kenya in 2012/2013. It is used to evaluate to what extent a sustainable market has been created in areas where EnDev has phased out activities. A summary of the study is available here: [[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Study Kenya]]
 = References<br/> =
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 [[GIZ HERA Cooking Energy Compendium|--> Back to Overview GIZ HERA Cooking Energy Compendium]]
 [[Category:Sustainability]]