Revision as of 12:13, 10 October 2019

Sustainable Energy for Food

FAO and GIZ (2015). Opportunities for Agri-Food Chains to become Energy-Smart.
World Business Council for Sustainable Development (2014). Co-optimizing Solutions: Water and Energy for Food, Feed and Fiber.
GIZ (2016). Sustainable Energy for Food - Massive Open Online Course - Reader.
IRENA (2016). Renewable Energy Benefits - Decentralised Solutions in Agri Food-Chains.

Water Use in Agriculture

FAO. The World is Thirsty ...
IGRAC (2019). Groundwater in a Changing World.
FAO. Irrigation Management.
Strzepek, K., & Boehlert, B. (2010). Competition for water for the food system. Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 365(1554).
David Molden and IWMI (2007). Water for Food, Water for Life. Earthscan.
Gruère, G. and H. Le Boëdec (2019). Navigating pathways to reform water policies in agriculture. OECD Food, Agriculture and Fisheries Papers, No. 128, OECD Publishing, Paris.
FAO and World Water Council (2015). Towards a Water and Food Secure Future – Critical Perspectives for Policy-Makers.

Application

Pumping and Irrigation

Cooling

Drying

Other Type of Food Processing

Solar Powered Oil Press for Sesame Seed

Energy Source

Solar Power

Solar Powered Cooling

Costs and Benefits of Clean-Energy-Technologies in the Milk Value Chain:

REEEP (2017). Clean Energy Solutions for Milk Cooling in India and Kenya.

Solar Drying

Other Solar Powered Applications

Biomass / Biogas

Wind and Hydro Power

GIZ (2010). Micro Hydro Power Scout Guide.

Value Chains

Dairy

ICFN and FAO (2010). Pro-Poor Livestock Policy Initiative. Status and Prospects for Smallholder Milk Production: A Global Perspective.
Costs and Benefits of Clean-Energy-Technologies in the Milk Value Chain:

Rice

Fruit and Vegetables

Tea

Energy Efficiency

Energy Efficiency Potentials in the Kenyan Tea Sector – Reducing Energy Consumption at Tea Processing Factories: https://energypedia.info/images/0/05/Reducing_Energy_Consumption_at_Tea_Processing_Factories.pdf

Financing and Business Models

REEEP and FAO (2014): Making the Case: How Agrifood Firms are Building New Business Cases in the Water-Energy-Food Nexus.
INVESTA Project
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INVESTA Policy Briefs

FAO. RuralInvest – A Participatory Approach to Identifying and Preparing Small/Medium Scale Agricultural and Rural Investments.

@@ Line 135: / Line 135: @@
 == Tea ==
-*[[File:Training Package I Thermal.pdf|180px|KTDA, ETP and Strathmore University (2019). Training Package Thermal.|alt=KTDA, ETP and Strathmore University (2019). Training Package Thermal.]]<br/>
+*[[:File:Training Package I Thermal.pdf|KTDA, ETP and Strathmore University (2019). Training Package Thermal.]]<br/>
-*[[File:Training Package II Electricial.pdf|180px|KTDA, ETP and Strathmore University (2019). Training Package Electrical.|alt=KTDA, ETP and Strathmore University (2019). Training Package Electrical.]]<br/>
+*[[:File:Training Package II Electricial.pdf|KTDA, ETP and Strathmore University (2019). Training Package Electrical.]]<br/>
 <br/>
 = Energy Efficiency<br/> =

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Climate-Smart Agrifood Systems: Publications

Revision as of 12:13, 10 October 2019

Contents

Sustainable Energy for Food

Water Use in Agriculture

Application

Pumping and Irrigation

Cooling

Drying

Other Type of Food Processing

Energy Source

Solar Power

Solar Powered Cooling

Solar Drying

Other Solar Powered Applications

Biomass / Biogas

Wind and Hydro Power

Value Chains

Dairy

Rice

Fruit and Vegetables

Tea

Energy Efficiency

Financing and Business Models