|
|
| (247 intermediate revisions by 12 users not shown) |
| Line 1: |
Line 1: |
| − | <span style="color: rgb(255,0,0)">This is 'work in progress': Until mid 2011 the compendium will be revised.</span>
| |
| | | | |
| − | = [[Preface|Preface]] = | + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | |
| | + | [[File:Flag of France.png|left|25px|Click here to go to the French Version|alt=Click here to go to the French Version|link=Cooking Energy Compendium - French Version]][[Cooking Energy Compendium - French Version|Version française]]<br/> |
| | | | |
| − | = Basics about Cooking Energy <br> = | + | |- |
| | + | | |
| | + | [[File:HERA Cooking Energy Compendium Banner.png|left|800px|GIZ HERA Cooking Energy Compendium|alt=GIZ HERA Cooking Energy Compendium|link=GIZ HERA Cooking Energy Compendium]]<br/> |
| | | | |
| − | *[[Facts on cooking energy|Facts on Cooking Energy]]<br>
| + | |} |
| − | *[[Frequently Asked Questions on Cooking Technologies|Frequently Asked Questions]]
| + | <div style="font-size: 95%"> |
| | + | ---- |
| | | | |
| − | = Policy Advise on Cooking Energy =
| + | Learn more about [[Preface - GIZ HERA Cooking Energy Compendium#Why this Compendium.3F|why this manual for programs and projects to implement cooking energy interventions was compiled]] and [[Preface - GIZ HERA Cooking Energy Compendium#How to Use this Compendium|how to use this compendium.]] |
| | | | |
| − | *[[Introduction: Woodfuel Crisis|Background - Cooking Energy Crisis]]
| + | ---- |
| − | *[[Policy Challenges in the Woodfuel Sector|Policy Challenges in the Woodfuel Sector]]<br>
| + | |
| − | *[[Assessing wood fuel supply potentials|Assessing Woodfuel Supply Potentials]]<br>
| + | |
| − | *[[Woodfuel intervention strategy|Cooking Energy Intervention Strategies]]
| + | |
| | | | |
| − | = Designing and Implementing Cooking Energy Interventions = | + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | style="background-color: rgb(253, 206, 95)" | <span style="font-size: 19px">[[The Cooking Energy System|The Cooking Energy System]]</span><br/> |
| | + | |} |
| | | | |
| − | === '''Scoping and Inception Studies for Cooking Energy Interventions''' === | + | {| style="width: 759.567px" cellspacing="1" cellpadding="1" border="0" align="left" |
| | + | |- |
| | + | | style="width: 567.567px" colspan="7" | |
| | + | === [[Cooking Fuels|Cooking Fuels]]<br/> === |
| | | | |
| − | *[[Scoping Cooking Energy Systems|Scoping Cooking Energy Systems]]
| + | |- |
| − | *[[Inception Studies for ICS opportunities|Inception Studies for ICS opportunities ]]
| + | | style="width: 153.083px" | |
| − | *[[Inception Studies for Biomass Energy Supply Opportunities|Inception Studies for Biomass Energy Supply Opportunities]]
| + | ==== [[Cooking with Solid Fuels|Cooking with Solid Fuels]]<br/> ==== |
| | | | |
| − | *[[Carbon Funding|Carbon Funding for cookstoves<br>]] | + | *[[Cooking with Firewood|Cooking with Firewood]]<br/> |
| | + | *[[Cooking with Charcoal|Cooking with Charcoal]]<br/> |
| | + | *[[Cooking with Dung|Cooking with Dung]] |
| | + | *[[Cooking with Agricultural Residues|Cooking with Agricultural Residues]] |
| | + | *[[Cooking with Coal|Cooking with Coal]]<br/> |
| | | | |
| − | === '''Designing and implementing ICS Supply Interventions''' === | + | | style="width: 0px" | <br/> |
| | + | | style="width: 168px" | |
| | + | ==== [[Cooking with Liquid Fuels|Cooking with Liquid Fuels]]<br/> ==== |
| | | | |
| − | *[[Enhancing production of ICS|Enhancing Production of ICS]] siehe alter links: ([[2.2 Production of Woodfuel Stoves|2.2 Production of Woodfuel Stoves]] und [[Intervention A: Market Introduction of Efficient Woodfuel Stoves|Intervention A: Introduction]])<br>(Product devolpment, production and marketing systems (incl. trainers) | + | *[[Cooking with Ethanol and Methanol|Cooking with Ethanol and Methanol]] |
| − | *[[Commercialisation of Cookstoves|Commercialisation of Cookstoves]]
| + | *[[Cooking with Plant Oil|Cooking with Plant Oil]]<br/> |
| − | *[[Creation of Public Awareness|Creation of Public Awareness]]
| + | *[[Cooking with Kerosene|Cooking with Kerosene]]<br/> |
| − | *[[User training|User Training]]
| + | |
| − | *[[Financing Mechanisms for Cookstove Dissemination|Financing Mechanisms for Cookstove Dissemination]]
| + | |
| − | *[[Quality assurance of ICS|Quality Assurance of ICS]]<br>national standards
| + | |
| − | *[[Scaling up strategies|Scaling-up Strategies]]
| + | |
| − | *[[Result Based Monitoring of Cookstove Projects|Result Based Monitoring]] <br>outcome monitoring, impact assessment, methodology | + | |
| − | *[[Sustainability of cookstoves|Sustainability of Cookstoves]]<br>sustainability assessment, exit | + | |
| | | | |
| − | === Designing and implementing Woodfuel Supply Intervention === | + | | style="width: 2px" | <br/> |
| | + | | style="width: 133px" | |
| | + | ==== [[Cooking with Gas|Cooking with Gas]]<br/> ==== |
| | | | |
| − | *[[Woodfuel Production Options|Woodfuel Production Options]] | + | *[[Cooking with Biogas|Cooking with Biogas]] |
| − | *[[Charcoal Production|Charcoal Production]]<strike>'''<br>'''</strike> | + | *[[Cooking with Woodgas|Cooking with Woodgas]] |
| | + | *[[LPG for cooking|Cooking with LPG]] |
| | | | |
| − | = Cooking Energy Technologies and Practices = | + | | style="width: 6px" | <br/> |
| | + | | style="width: 125px" | |
| | + | ==== Cooking with other Fuels ==== |
| | | | |
| − | *[[Global stove diversity|Global stove diversity]] | + | *[[BLEENS - Biogas, Liquefied Petroleum Gas, Electricity, Ethanol, Natural Gas, and Solar#Electricity|Cooking with Electricity]] |
| | | | |
| − | === Cooking with Woodfuels (Firewood and Charcoal)<br> === | + | |- |
| | + | | style="width: 567.567px" colspan="7" | |
| | + | === [[Improved Cookstoves and Energy Saving Cooking Equipment|Improved Cookstoves and Energy Saving Cooking Equipment]]<br/> === |
| | | | |
| − | One of the characteristics of humankind is the ability to control fire and utilise it to prepare food. The oldest cooking fuel is firewood in the form of logs and branches from trees. Charcoal is the fuel derived from wood by pyrolysis in the process of carbonisation: the wood looses the volatile contents and the lighter yet energy-dense char remains. Due to the ease of transport and use, charcoal has become a prevalent cooking fuel in many urban areas of this planet, while firewood is more prevalent in rural areas. <br>
| + | |- |
| | + | | style="width: 153.083px" | |
| | + | ==== Classification of Cookstoves<br/> ==== |
| | | | |
| − | As firewood and charcoal have very different burning properties they need different devices (stoves) for cooking. This section deals with both fuel-types seperately. Other types of biomass feature in the next chapter Cooking with other Biomass Fuels. <span style="color: rgb(255, 0, 0);">(link reinsetzen)</span><br>
| + | | style="width: 0px" | <br/> |
| | + | | style="width: 168px" | <br/> |
| | + | | style="width: 2px" | <br/> |
| | + | | style="width: 237.567px" colspan="3" | <br/> |
| | + | |- |
| | + | | style="width: 153.083px" | |
| | + | *[[Firewood Cookstoves|Firewood Cookstoves]] |
| | + | *[[Charcoal Cookstoves|Charcoal Cookstoves]]<br/> |
| | + | *[[Dung-burning Cookstoves|Dung-burning Cookstoves]]<br/> |
| | + | *[[Coal Stoves|Coal Stove]]<br/> |
| | + | *[[Dual Fuel Stoves|Dual Fuel Stoves]] |
| | + | *[[Baking with Improved Ovens|Baking with Improved Ovens]] |
| | | | |
| − | *[[Cooking with firewood|Cooking with Firewood ]]<br>woodfuel stove types (HH, SME, SI)<br>
| + | | style="width: 0px" | <br/> |
| − | *[[Cooking with charcoal|Cooking with Charcoal]]<br>Stoves designed to burn carbonised biomass | + | | style="width: 168px" | |
| − | *[[Cooking practices for woodfuel users|Cooking Practices for Woodfuel Users]]<br>fuel management, stove usage | + | *[[Alcohol Stoves|Alcohol Stoves]]<br/> |
| − | *[[Testing of woodfuel stoves|Testing of Woodfuel Stoves]] | + | *[[Plant Oil Cookers|Plant Oil Cookers]]<br/> |
| | + | *[[Kerosene Stoves|Kerosene Stoves]] |
| | | | |
| − | === Cooking with other Biomass Fuels <br> === | + | | style="width: 2px" | <br/> |
| | + | | style="width: 133px" | |
| | + | *[[Biogas Stoves|Biogas Stoves]]<br/> |
| | + | *[[Gasifier Stoves|Gasifier Stoves]] |
| | + | *[[LPG cooking system|LPG Stoves]] |
| | | | |
| − | Not all biomass comes in the form of logs and thicker branches of trees, that have been used as cooking fuel since humans learned how to prepare food with the help of a domesticated fire. The efficient and clean use of other types of biomass as fuels requires some preparation, processing and refining of the fuel. Some fuel types need specific set-ups and burners to combust well and generate heat that is useful for cooking. Thus, this section is structured by the types of '''biomass fuels''', including the devices needed for cooking with each fuel. You find information on other fuels that are not based on biomass (solar, fossil fuels) in a separate chapter. Please note that most households do not only rely on one type of fuel only. Mostly households have cater for the household energy needs wiht a mix of different fuels. People make choices depending on many factors like the availability, affordability, convenience and safety of a fuel.<br>
| + | | style="width: 6px" | <br/> |
| | + | | style="width: 125px" | |
| | + | *Electric Stoves |
| | + | *[[Cooking with the Sun|Solar Cookers]]<br/> |
| | | | |
| − | *[[Cooking with non timber solid biomass fuels|Cooking with Other Biomass Fuels]] (1. dung 2. unprocessed residues 3. processed fuels)
| + | |- |
| − | *[[Cooking with liquid biomass fuels|Cooking with Liquid Biomass Fuels]] (1. alcohol fuels (methanol, ethanol) 2. plant oils)
| + | | style="width: 153.083px" rowspan="1" colspan="3" | |
| − | *[[Cooking with gas from biomass|Cooking with Gas from Biomass]] (1. biogas 2. woodgas)
| + | ==== [[Standards for Improved Cookstoves|Standards for Improved Cookstoves]] ==== |
| | | | |
| − | === Cooking with Nonbiomass Fuels === | + | | style="width: 2px" | <br/> |
| | + | | style="width: 133px" | <br/> |
| | + | | style="width: 6px" | <br/> |
| | + | | style="width: 125px" | <br/> |
| | + | |- |
| | + | | style="width: 153.083px" rowspan="1" colspan="3" | |
| | + | ==== [[Testing of Woodfuel Stoves|Testing Improved Cookstoves]]<br/> ==== |
| | | | |
| − | *[[Cooking with Sun|Cooking with Sun]]
| + | | style="width: 2px" | <br/> |
| − | *[[Cooking with fossil fuels|Cooking with Fossil Fuels]] (1. kerosin, 2. fossil gas, 3.coal)
| + | | style="width: 133px" | <br/> |
| | + | | style="width: 6px" | <br/> |
| | + | | style="width: 125px" | <br/> |
| | + | |- |
| | + | | style="width: 153.083px" rowspan="1" colspan="3" | |
| | + | ==== [[Energy-Saving Cooking Equipment|Energy Saving Cooking Equipment]]<br/> ==== |
| | | | |
| − | = General Cooking Practices =
| + | *[[Pressure Cookers|Pressure Cookers]]<br/> |
| | + | *[[Heat Retainers - Thermos Flasks and Fireless Cookers|Heat Retainers - Thermos Flasks and Fireless Cookers]]<br/> |
| | | | |
| − | How efficiently cooking can be done in a household not only depends on the stove technology in use. Often the way the fuel is prepared or the stove is used and handled offers an even greater potential to improve efficiency and limit resource use for cooking. One option is for users to '''adjust their''' '''behaviour and adopt efficient cooking practices or techniques'''. <br>
| + | | style="width: 2px" | <br/> |
| | + | | style="width: 133px" | <br/> |
| | + | |
| | | | |
| − | Another option is to integrate '''other energy saving devices and technologies''' into the household cooking system: <br>
| + | | style="width: 6px" | <br/> |
| | + | | style="width: 125px" | <br/> |
| | + | |- |
| | + | | style="width: 153.083px" rowspan="1" colspan="3" | |
| | + | === [[General Kitchen Management Practices|Cooking Practices & Kitchen Management]]<br/> === |
| | + | |
| | + | *[[Firewood Management Techniques|Fuel Management Practices]]<br/> |
| | + | *Stove Management Practices |
| | + | *Cooking Practices & Kitchen Management<br/> |
| | + | *Kitchen Ventilation |
| | + | |
| | + | <br/> |
| | + | |
| | + | | style="width: 2px" | <br/> |
| | + | | style="width: 133px" | <br/> |
| | + | | style="width: 6px" | <br/> |
| | + | | style="width: 125px" | <br/> |
| | + | |} |
| | + | |
| | + | <br/> |
| | + | |
| | + | <br/> |
| | + | |
| | + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | style="background-color: rgb(253, 206, 95)" | <span style="font-size: 19px">Basics about Cooking Energy</span><br/> |
| | + | |} |
| | + | |
| | + | *[[Facts on Cooking Energy|Facts on Cooking Energy]] |
| | + | **[[Facts on Cooking Energy#Cooking Energy and the.C2.A0Sustainable Development Goals .28SDGs.29|Cooking Energy and the Sustainable Develoment Goals]] |
| | + | **[[Facts on Cooking Energy#Cooking Initatives on the International Agenda|Cooking Energy Initiatives on the International Agenda]] |
| | + | **[[Facts on Cooking Energy#Cooking Energy on the Regional and National Agenda|Cooking Energy Initiatives on the Regional and National Agenda]] |
| | + | **[[Facts on Cooking Energy#Cooking Energy and Focal Areas.C2.A0of Development Cooperation|Cooking Energy and Focal Areas of Develoment Cooperation]] |
| | + | **[[Facts on Cooking Energy#Lessons Learnt from Improved Cookstove Projects|Lessons Learnt from Improved Cookstove Projects]] |
| | + | |
| | + | *[[Frequently Asked Questions on Cooking Technologies|Frequently Asked Questions]] |
| | + | |
| | + | <br/> |
| | + | |
| | + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | style="background-color: rgb(253, 206, 95)" | |
| | + | ====== <span style="font-size: 19px">Policy Advice on Cooking Energy</span> ====== |
| | + | |
| | + | |} |
| | + | |
| | + | *[[Background - Cooking Energy Crisis|Background - Cooking Energy Crisis]] |
| | + | *[[Cooking Energy Intervention Strategies|Cooking Energy Intervention Strategies]] |
| | + | *[[Biomass Energy Strategy (BEST)|Biomass Energy Strategy (BEST)]]<br/> |
| | + | |
| | + | <br/> |
| | + | |
| | + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | style="background-color: rgb(253, 206, 95)" | |
| | + | ====== <span style="font-size: 19px">Planning Cooking Energy Interventions</span> ====== |
| | + | |
| | + | |} |
| | + | |
| | + | *[[Frame Conditions for Planning Cooking Energy Interventions|Frame Conditions for Planning Cooking Energy Interventions]] |
| | + | *[[Process of Planning Cookstove Interventions|Process of Planning Cookstove Interventions]] |
| | + | *[[Content of Planning Cookstove Interventions|Content of Planning Cookstove Interventions]] |
| | + | |
| | + | <br/> |
| | + | |
| | + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | style="background-color: rgb(253, 206, 95)" | |
| | + | ====== <span style="font-size: 19px">Designing and Implementing Improved Cookstoves (ICS) Supply Interventions</span> ====== |
| | + | |
| | + | |} |
| | + | |
| | + | *[[Enhancing Production of Improved Cookstoves (ICS)|Enhancing Production of Improved Cookstoves (ICS)]] |
| | + | *[[Commercialisation of Cookstoves|Commercialisation of Cookstoves]] |
| | + | *[[Creation of Public Awareness for Improved Cookstoves (ICS)|Creation of Public Awareness for Improved Cookstoves (ICS)]] |
| | + | *[[Improved Cookstoves (ICS) - User Training|User Training - Improved Cookstoves (ICS)]] |
| | + | *[[Financing Mechanisms for Cookstove Dissemination|Financing Mechanisms for Cookstove Dissemination]] |
| | + | *[[Quality Assurance of Improved Cookstoves (ICS)|Quality Assurance of Improved Cookstoves (ICS)]] |
| | + | *[[Improved Cookstoves - Production Systems and Quality Management|Production Systems and Quality Management of Improved Cookstoves]] |
| | + | *[[Scaling-up Strategies of Improved Cookstoves (ICS)|Scaling-up Strategies of Improved Cookstoves (ICS)]] |
| | + | *[[Result Based Monitoring of Cookstove Projects|Result Based Monitoring of Cookstoves Projects]] |
| | + | *[[Sustainability Assessment of Improved Household Cookstove Dissemination|Sustainability of Cookstoves]]<br/> |
| | + | |
| | + | <br/> |
| | + | |
| | + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | style="background-color: rgb(253, 206, 95)" | |
| | + | ====== <span style="font-size: 19px">Designing and Implementing Woodfuel Supply Interventions</span> ====== |
| | + | |
| | + | |} |
| | + | |
| | + | *[[Policy Challenges in the Woodfuel Sector|Policy Challenges in the Woodfuel Sector]] |
| | + | *[[Inception Studies for Biomass Energy Supply Opportunities|Inception Studies for Biomass Energy Supply Opportunities]] |
| | + | *[[Assessing Wood Fuel Supply Potentials|Assessing Woodfuel Supply Potentials]] |
| | + | *[[Woodfuel Production Options|Woodfuel Production Options]] |
| | + | *[[Charcoal Production|Charcoal Production]] |
| | + | *[[Biomass Briquettes – Production and Marketing|Biomass Briquettes – Production and Marketing]] |
| | | | |
| − | *'''Pressure cookers''' enhance the cooking process, so that the same cooking can be done faster and with less energy input
| + | <br/> |
| − | *'''Heat retainers like thermos flasks or 'fireless cookers'''' (also called the heat-retaining box, the hay bag or hot bag) maintain the heat and can do both: keep on cooking without a heat source and keep food or liquids warm over time. <br>
| + | |
| | | | |
| − | These are technologies that can save substantial amounts of energy, but not substitute a stove. In order to retain heat, that heat needs to be put into the food first!<br>
| + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | style="background-color: rgb(253, 206, 95)" | |
| | + | ====== <span style="font-size: 19px">Climate Change Related Issues</span> ====== |
| | | | |
| − | == General kitchen management practices ==
| + | |} |
| | | | |
| − | <br>
| + | *[[Carbon Funding for Cookstoves|Carbon Funding for Cookstoves]] |
| | | | |
| − | == Retained Heat Cookers or Fireless Cookers ==
| + | <br/> |
| | | | |
| − | <br> | + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | style="background-color: rgb(253, 206, 95)" | |
| | + | ====== <span style="font-size: 19px">Extra</span> ====== |
| | | | |
| − | Thermos flasks are an inexpensive way to maintain water, beverages or liquid food hot over time. In places, where food preparation is based on pouring hot water over food items like e.g. in Tibet, thermos flasks can be a major game-changer in the cooking system of a household: Alongside solar cookers, families own up to five thermos flasks and store the water heated by the solar cooker during the day. The hot water is used for preparing both morning and evening meals (mainly soup and porridge) enabling the solar cooker to fulfil almost all the household energy needs. However, this represents a rather specific case, which may not be transferable to many other countries. Yet, thermos flasks are currently underutilised and could probably play a more important role.<br>
| + | |} |
| | | | |
| − | <br> | + | *[[Cooking Energy in Refugee Situations|Cooking Energy in Refugee Situations]] |
| | + | *[[Heating - Indoor Air Temperature|Heating - Indoor Air Temperature]]<br/> |
| | + | *[[Water Heating|Water Heating]] |
| | + | *[[Solar Drying|Solar Drying]] |
| | | | |
| − | <br> | + | <br/> |
| | | | |
| − | Retained Heat Cooker Guide<br>The Guide to Designing Retained Heat Cookers was written by Don O'Neal, Vice President of HELPS International and Special Projects Director. The development of the HELPS International Retained Heat Cooker was funded by a grant from the United States Environmental Protection Agency to further the mission of the Partnership for Clean Indoor Air, to improve health, livelihood, and quality of life by reducing exposure to air pollution, primarily among women and children, from household energy use. You can download an electronic copy in PDF format by clicking on the link below. If needed, you can download the current version of Adobe Acrobat reader free from Adobe's website.
| + | {| style="width: 100%" cellspacing="1" cellpadding="5" border="0" |
| | + | |- |
| | + | | style="width: 135px" | |
| | + | [[File:GIZ Julia Siewert Uganda Bakery Malaika ovens IMG 0766.jpg|left|131px|alt=GIZ Julia Siewert Uganda Bakery Malaika ovens IMG 0766.jpg]]<br/> |
| | | | |
| − | You may order a free copy of the Guide to Designing Retained Heat Cookers, EPA-402-K-06-004, on-line at www.epa.gov/epahome/publications.htm. You may also order by fax at 513-489-8695. You will need to provide the publication name and number, your complete mailing address (i.e., name, organization, street address, city, state, zip code, country) and phone number.
| + | <br/> |
| | | | |
| − | Attachment Size<br>Guide to Designing Retained Heat Cookers (Spanish) 2.05 MB<br>RHC Guide English.pdf 600.54 KB<br>
| + | | style="width: 205px" | |
| | + | [[File:GIZ HERA Cooking Energy Compendium Glossary.png|left|225px|Glossary - GIZ HERA Cooking Energy Compendium|alt=Glossary - GIZ HERA Cooking Energy Compendium|link=Glossary - GIZ HERA Cooking Energy Compendium]]<br/> |
| | | | |
| − | <br> | + | <br/> |
| | | | |
| − | == Pressure Cookers == | + | | style="width: 126px" | |
| | + | [[File:GIZ Brinkmann Ethiopia Mirt Stove Cooking.jpg|left|62px|alt=GIZ Brinkmann Ethiopia Mirt Stove Cooking.jpg]] |
| | | | |
| − | = Extra/ Bonus tracks = | + | | style="width: 255px" | |
| | + | [[File:GIZ HERA Cooking Energy Compendium Imprint and Authors.png|left|219px|Imprint - GIZ HERA Cooking Energy Compendium|alt=Imprint - GIZ HERA Cooking Energy Compendium|link=Imprint - GIZ HERA Cooking Energy Compendium]]<br/> |
| | | | |
| − | ==== Cooking Energy in Refugee Situations<br> ====
| + | <br/> |
| | | | |
| − | ==== Space Heating with Stoves<br> ==== | + | | style="width: 137px" | |
| | + | [[File:GIZ Pacheco Bolivia cooking with biogas.jpg|left|63px|alt=GIZ Pacheco Bolivia cooking with biogas.jpg]]<br/> |
| | | | |
| − | = [[6 Glossary|Glossary]] =
| + | <br/> |
| | | | |
| − | = [[Imprint|Imprint]] =
| + | |} |
| | | | |
| − | <br> | + | __NOAUTHORLIST__ __NOTOC__ __NOEDITSECTION__ __NOTITLE__<br/> |
| | + | </div> |
| | + | <br/> |
| | | | |
| − | [[Category:Cooking]] [[Category:Cooking_Energy_Compendium]] | + | [[Category:Cooking_Energy]] |
| | + | [[Category:Cookstoves]] |
| | + | [[Category:Improved_Cooking]] |
| | + | [[Category:Cooking_Energy_Compendium_(GIZ_HERA)]] |
