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| − | == Test-Quiz ==
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| − | please fill out the quiz and click on submit to close the
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| | | | |
| − | <quiz display=simple shuffleanswers=true>
| + | {{#ask:[[Category:Pub Database]] [[Pub Topics::~*Cooking*]] [[Pub Year::{{CURRENTYEAR}}]] OR [[Category:Pub Database]] [[Category:Cooking]] [[Pub Year::{{CURRENTYEAR}}]] |
| − | { How many Sustainable Development Goals (SDG) are there?
| + | |?Pub Title |
| − | | typ="()" } | + | |?Pub Organization |
| − | - 12
| + | |?Pub Year |
| − | - 14
| + | |format=template |
| − | + 17
| + | |link=none |
| − | | + | |template=Pub Database Query Row2 |
| − | { What does Goal 7 (energy for all) include?
| + | |introtemplate=Pub Database Query Header |
| − | | typ="()" } | + | |outrotemplate=Query Footer |
| − | - Universal access to affordable, reliable and modern energy services
| + | |sort= Creation date |
| − | - Increase the share of renewables in the global energy mix
| + | |order=desc |
| − | - Double the improvement rate in energy efficiency
| + | |limit=300 |
| − | + All above
| + | |default=''There are no knowledge products with the topic "Cooking Energy" from {{CURRENTYEAR}} in the Publication database yet.''<br> |
| − | | + | }} |
| − | { How many people do not have access to electricity worldwide in 2018?
| + | |
| − | | typ="()" } | + | |
| − | - 100 million
| + | |
| − | + 1 billion
| + | |
| − | - 1.1 billion
| + | |
| − | | + | |
| − | { Complete the following sentence: Having an open fire in your house for cooking is like:
| + | |
| − | | typ="()" } | + | |
| − | + Smoking 400 cigarettes an hour
| + | |
| − | - Smoking 40 cigarettes a day
| + | |
| − | - No effect at all
| + | |
| − | | + | |
| − | | + | |
| − | { 95% of staple food needs to be cooked before they can be eaten. How many people die from household indoor air pollution, due to inefficient cooking practices using polluting fuels such as kerosene, wood etc?
| + | |
| − | | typ="()" } | + | |
| − | - 1 million every year
| + | |
| − | + 4 million every year
| + | |
| − | - 14 million every year
| + | |
| − | | + | |
| − | {How much is the global fossil fuel subsidy in 2017 and how much investment is needed to achieve universal access to electricity by 2030 (Goal 7)?
| + | |
| − | | typ="()" } | + | |
| − | + Fossil fuel subsidy: USD 300 billion & Investment needed: 52 billion
| + | |
| − | - Fossil fuel subsidy: USD 200 billion & Investment needed: 40 billion
| + | |
| − | - Fossil fuel subsidy: USD 100 billion & Investment needed: 30 billion
| + | |
| − | | + | |
| − | {How does Goal 7 (energy for all) improve people’s live?
| + | |
| − | | typ="()" } | + | |
| − | - Mini-grids promote productive activities – resulting in increase in income
| + | |
| − | - Solar lanterns increase the number of productive hours in the evening so that people can work longer at night and children can also study longer at night
| + | |
| − | - Energy services reduce the time spent by women and girls on basic survival activities (gathering firewood, fetching water, cooking, etc.)
| + | |
| − | - Water desalination and purification using renewables can aid the availability of clean water
| + | |
| − | - Renewables help to tackle climate change
| + | |
| − | + All above.
| + | |
| − | | + | |
| − | </quiz> | + | |
| − | | + | |
| − | | + | |
| − | __NOAUTHORLIST__
| + | |
| − | __NOTITLE__
| + | |
| Title
|
Publisher
|
Year
|
| SEforALL Analysis of SDG7 Progress – 2021
|
SEforALL
|
2021
|
| Clean Cooking: Financing Appliances for End Users
|
MECS and Energy4Impact
|
2021
|
| Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?
|
MDPI
|
2021
|
| Accelerating Access to Clean Cooking Will Require a Heart-Head-and-Hands Approach
|
Society for International Development
|
2021
|
| Clean Cooking is Heading for Failure: Why the Sector Needs a Real Strategy Not Just a List of Ideas
|
Next Billion
|
2021
|
| Renewable Energy for Refugees Factsheet
|
Practical Action
|
2021
|
| Low-cost Interventions to Reduce Emissions and Fuel Consumption in Open Wood Fires in Rural Communities: Evidence from Field Surveys
|
ELSEVIER
|
2021
|
| Funding and Delivery Models for Modern Energy Cooking Services in Displacement Settings: A Review
|
Energies
|
2021
|
| 2021 Solar Appliance Snapshots
|
Efficiency for Access
|
2021
|
| 2021 Solar Appliance Technology Briefs
|
Efficiency for Access
|
2021
|
| Efficient biomass cooking in Africa for climate change mitigation and development
|
Cell Press
|
2021
|
| Clean Cooking: Scaling up With Crowdfunding
|
Energy4Impact, MECS
|
2021
|
| Analysis of the Implications of the Value-added Tax on Clean Cooking in Kenya
|
Clean Cooking Alliance
|
2021
|
| Electric Pressure Cooker Usability Testing Buyer's Guide
|
Efficiency for Access
|
2021
|
| Gender-Responsive Electric Cooking in Nepal
|
ENERGIA International Network on Gender and Energy
|
2021
|
| Clean Cooking in Refugee Camps and COVID-19: What Lessons Can We Learn?
|
MECS
|
2021
|
| Increasing Access to Clean Cooking in the Philippines: Challenges and Prospects
|
Asian Development Bank
|
2021
|
| Are India’s Urban Poor Using Clean Cooking Fuels? Insights from Slums in Six States
|
CEEW
|
2021
|
| What Drives The Transition to Modern Energy Cooking Services? A Systematic Review of the Evidence
|
ESMAP
|
2021
|
| 2021 Clean Cooking Industry Snapshot
|
Clean Cooking Alliance
|
2021
|
| What Drives the Transition to Modern Energy Cooking Services? : A Systematic Review of the Evidence
|
ESMAP
|
2021
|
| Clean Cooking Alliance 2020 Annual Report
|
Clean Cooking Alliance
|
2021
|
| Sustainable bioenergy potential in Zambia
|
FAO
|
2020
|
| Humanitarian Energy Interventions: The Need and Opportunities for Systematic Decision-making
|
Humanitarian Engineering and Energy for Displacement (HEED) Project, Coventry University
|
2021
|
| Clean Cooking Data Release Report
|
Access to Energy Institute
|
2020
|
| 2021 Appliance Data Trends
|
|
2021
|
| Landscape Analysis of Modern Energy Cooking in Displacement Settings
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Modern Energy Cooking Services (MECS)
|
2020
|
| Accelerating Uptake of Pico PV Systems and High Tier Cookstoves in Kenya through Results-based Financing: Experiences and lessons learnt
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EnDev
|
2020
|
| Off-Grid Appliance Market Survey 2020
|
Efficiency for Access
|
2020
|
| The State of Access to Modern Energy Cooking Services
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ESMAP - Modern Energy Cooking Services (MECS)
|
2020
|
| Market assessment for modern energy cooking services in Malawi
|
Modern Energy Cooking Services (MECS), African Centre for Technology Studies (ACTS), Loughborough University, Gamos, Engineering and Physical Sciences Research Council (EPSRC), University of Sussex & UK Aid
|
2020
|
| Cooking with Electricity: A Cost Perspective
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ESMAP - MECS
|
2020
|
| Can cooking solutions for refugees better serve gender dynamics?
|
The International Institute for Environment and Development (iied)
|
2020
|
| Promoting Market Based Energy Access for Cooking and Lighting in Kakuma Refugee Camp
|
EnDev, SNV
|
2020
|
| Beyond Fire Back-casting a Pathway to Fully Electric Cooking in Rural Kenya by 2030
|
Stockholm Environment Institute (SEI), HIVOS
|
2020
|
| Electric Pressure Cooking: Accelerating Microgrid E-Cooking Through Business and Delivery Model Innovations
|
Efficiency for Access, PowerGen, Modern Energy Cooking Services (MECS)
|
2020
|
| India 2020: Energy Policy Review
|
International Energy Agency (IEA)
|
2020
|
| Energy Safety Nets: India Case Study
|
Sustainable Energy for All (SEforALL)
|
2020
|
| Kenya Household Cooking Sector Study, 2019
|
The Clean Cooking Association of Kenya (CCAK)
|
2019
|
| Energizing Finance: Taking the Pulse 2019
|
SEforALL
|
2019
|
| Inequality of household consumption and air pollution-related deaths in China
|
Nature
|
2019
|
| Conserving Woman-groves: Assessing the Impacts of Improved Cooking Stoves on Resource Management in Langalanga Lagoon, Solomon Islands
|
The Pacific Community (SPC)
|
2019
|
| 2019 SEforALL Charrettes Report
|
Sustainable Energy for All (SEforALL)
|
2019
|
| Implementation and Scale-up of a Biomass Pellet and Improved Cookstove Enterprise in Rwanda
|
Energy for Sustainable Development
|
2018
|
| The Kenya eCookbook to Save Time & Money: Beans & Cereals edition
|
Modern Energy Cooking Services (MECS), African Centre for Technology Studies (ACTS), Loughborough University, Gamos, Engineering and Physical Sciences Research Council (EPSRC), University of Sussex & UK Aid
|
2019
|
| Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative
|
Live Wire, ESMAP & The World Bank Group
|
2019
|
| Valuating the Benefits of Improved Cooking Solutions - Impact Data in High Resolution
|
Vivid Economics, Climate-KIC & Gold Standard
|
2019
|
| Clean Cooking Alliance 2018 Annual Report
|
Clean Cooking Alliance
|
2019
|
| Beyond Fire: How to achieve electric cooking
|
Hivos & World Future Council
|
2019
|
| Measuring The Impact Of Household Energy Consumption On Respiratory Diseases In India
|
Global Health Research and Policy
|
2019
|
| 2019 Clean Cooking Industry Snapshot - An Inaugural Report on Sector Investment and Innovation
|
Clean Cooking Alliance
|
2019
|
| Cooking in Displacement Settings: Engaging the Private Sector in Non-wood-based Fuel Supply
|
Moving Energy Initiative (MEI)
|
2019
|
| Understanding Multi-Level Drivers of Behaviour Change - A Cross-Impact Balance Analysis of What Influences the Adoption of Improved Cookstoves in Kenya
|
Stockholm Environment Institute (SEI)
|
2018
|
| Impacts and Effects of Improved Wood Burning Stoves on Time Use and Quality: An Experimental Study in Rural Kenya
|
Berkeley Air Monitoring Group
|
2018
|
| Energizing Finance: Scaling & Refining Finance in Countries with Large Energy Access Gaps
|
Sustainable Energy for All (SEfoALL)
|
2018
|
| Electricity as a Cooking Means in Nepal - A Modelling Tool Approach
|
|
2018
|
| eCook Global Market Assessment Where will the transition take place first?
|
ResearchGate
|
2018
|
| Wood Energy in the ECE Region: Data, Trends, and Outlook in Europe, the Commonwealth of the Independent States and North America
|
The UN Economic Commission for Europe (UNECE) and the Food and Agriculture Organization of the UN (FAO)
|
2018
|
| Report: Refugees See Social Benefits and Financial Challenges with Clean Cooking Project in Rwanda Camp
|
Global Alliance for Clean Cookstoves
|
2018
|
| Environmental Impacts (ER CO2) of an Improved Multi-Fuel Gasifier Forced Air Cookstove in the City of Kinshasa
|
Scientific Research
|
2018
|
| Improving Efficiency in Forestry Operations and Forest Product Processing in Kenya
|
UNEP
|
2018
|
| Strengthening Supply Chains: A Handbook for Cooking Fuel Enterprises
|
Global Alliance for Clean Cookstoves
|
2018
|
| Pregnancy Outcomes and Ethanol Cook Stove Intervention: A Randomized-Controlled Trial in Ibadan, Nigeria
|
Environment International
|
2018
|
| Prices, Products and Priorities: Meeting Refugees’ Energy Needs in Burkina Faso and Kenya
|
Practical Action
|
2018
|
| The True Cost of Using Traditional Fuels in a Humanitarian Setting. Case Study of the Nyarugusu Refugee Camp, Kigoma Region, Tanzania
|
UNEP DTU Partnership
|
2017
|
| Report from Uganda: Case Studies of Improved Cookstove Companies
|
UpEnergy
|
2018
|
| Clean Cooking and the SDGs: Integrated Analytical Approaches to Guide Energy Interventions for Health and Environment Goals
|
Science Direct
|
2018
|
| What Is Impeding the Growth of Improved Cookstove Companies?
|
Engineering for Change
|
2017
|
| Global Alliance for Clean Cookstoves: 2017 Progress Report
|
Global Alliance for Clean Cookstoves
|
2017
|
| Environmental Payoffs of LPG Cooking in India
|
IOP Publishing Ltd
|
2017
|
| Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies
|
IOP Science
|
2017
|
| One-Off Subsidies and Long-Run Adoption: Experimental Evidence on Improved Cooking Stoves in Senegal
|
Environment for Development (EfD)
|
2017
|
| Guidelines for reporting and analysing laboratory test results for biomass cooking stoves
|
Department of Energy, Politecnico di Milano
|
2017
|
| Understanding the Landscape: Tracking Finance for Electricity and Clean Cooking Access in High-Impact Countries
|
Sustainable Energy for All, Climate Policy Initiative, World Bank
|
2017
|
| In Africa’s Oldest Park, Seeking Solutions to a Destructive Charcoal Trade
|
Yale Environment 360
|
2017
|
| Black Carbon Cookstove Emissions: A field Assessment of 19 Stove/fuel Combinations
|
Atmospheric Environment 169, Elsevier
|
2017
|
| Progress Towards the Sustainable Development Goals (SDGs)
|
United Nations Economic and Social Council
|
2017
|
| Energy and Women and Girls: Analyzing the Needs, Uses, and Impacts of Energy on Women and Girls in the Developing World
|
Oxfam
|
2017
|
| Handbook for Biomass Cookstove Research, Design, and Development
|
Global Alliance for Clean Cookstove and the MIT D-Lab
|
2017
|
| Solid Biomass Fuels for Cooking - Beyond Firewood and Charcoal
|
GIZ
|
2017
|
| Energy and Environment Partnership Southern and East Africa: Market Landscape Study - Volume II - Country Profiles - Stakeholder Maps
|
Danish Energy Management & Esbensen
|
2017
|
| Impact of Improved Institutional Cookstoves in Ugandan Schools
|
Energy for Impact
|
2017
|
