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| − | = Titre 1 (Niveau 1) =
| + | {{#ask:[[Category:Pub Database]] [[Pub Topics::~*Cooking*]] [[Pub Year::{{CURRENTYEAR}}]] OR [[Category:Pub Database]] [[Category:Cooking]] [[Pub Year::{{CURRENTYEAR}}]] |
| − | | + | |?Pub Title |
| − | [[Programme Energies Durables (P.E.D.)|Texte]]... | + | |?Pub Organization |
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| − | == Sous-titre 1 (Niveau 2) ==
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| − | [[3 Watt Solar Lantern|test]] | + | |template=Pub Database Query Row2 |
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| − | {{#widget:YouTube|id=r8ULG2UkXjQ}}<br/> | + | |outrotemplate=Query Footer |
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| − | == Sous-titre 2 (Niveau 2) ==
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| − | <span style="background-color: rgb(255, 255, 255);">[http://www.google.com Texte]...</span><br/>
| + | |default=''There are no knowledge products with the topic "Cooking Energy" from {{CURRENTYEAR}} in the Publication database yet.''<br> |
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| − | [[:File:(Bio)Energy for Sustainable Food Systems.pdf|Food Systems]]<br/> | + | |
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| − | = Titre 2 (Niveau 1) =
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| − | <span style="background-color: rgb(255, 255, 255);">Texte...<ref>ALFARO, Hector. 2021 "Formation PED"</ref></span><br/>
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| − | {{#widget:YouTube|id=r8ULG2UkXjQ}}[[File:DocTest.png|thumb|left|180px|Caption|link=Programme Energies Durables (P.E.D.)]]<br/> | + | |
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| − | == Sous-titre 1 (Niveau 2) == | + | |
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| − | <span style="background-color: rgb(255, 255, 255);">Texte...</span><br/>
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| − | === Sous-titre 2 (Niveau 3) === | + | |
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| − | <span style="background-color: rgb(255, 255, 255);">Texte...</span><br/>
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| − | ==== Sous-titre 3 (Niveau 4) ==== | + | |
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| − | <span style="background-color: rgb(255, 255, 255);">Texte...</span><br/>
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| − | = References =
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| Title
|
Publisher
|
Year
|
| SEforALL Analysis of SDG7 Progress – 2021
|
SEforALL
|
2021
|
| Clean Cooking: Financing Appliances for End Users
|
MECS and Energy4Impact
|
2021
|
| Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?
|
MDPI
|
2021
|
| Accelerating Access to Clean Cooking Will Require a Heart-Head-and-Hands Approach
|
Society for International Development
|
2021
|
| Clean Cooking is Heading for Failure: Why the Sector Needs a Real Strategy Not Just a List of Ideas
|
Next Billion
|
2021
|
| Renewable Energy for Refugees Factsheet
|
Practical Action
|
2021
|
| Low-cost Interventions to Reduce Emissions and Fuel Consumption in Open Wood Fires in Rural Communities: Evidence from Field Surveys
|
ELSEVIER
|
2021
|
| Funding and Delivery Models for Modern Energy Cooking Services in Displacement Settings: A Review
|
Energies
|
2021
|
| 2021 Solar Appliance Snapshots
|
Efficiency for Access
|
2021
|
| 2021 Solar Appliance Technology Briefs
|
Efficiency for Access
|
2021
|
| Efficient biomass cooking in Africa for climate change mitigation and development
|
Cell Press
|
2021
|
| Clean Cooking: Scaling up With Crowdfunding
|
Energy4Impact, MECS
|
2021
|
| Analysis of the Implications of the Value-added Tax on Clean Cooking in Kenya
|
Clean Cooking Alliance
|
2021
|
| Electric Pressure Cooker Usability Testing Buyer's Guide
|
Efficiency for Access
|
2021
|
| Gender-Responsive Electric Cooking in Nepal
|
ENERGIA International Network on Gender and Energy
|
2021
|
| Clean Cooking in Refugee Camps and COVID-19: What Lessons Can We Learn?
|
MECS
|
2021
|
| Increasing Access to Clean Cooking in the Philippines: Challenges and Prospects
|
Asian Development Bank
|
2021
|
| Are India’s Urban Poor Using Clean Cooking Fuels? Insights from Slums in Six States
|
CEEW
|
2021
|
| What Drives The Transition to Modern Energy Cooking Services? A Systematic Review of the Evidence
|
ESMAP
|
2021
|
| 2021 Clean Cooking Industry Snapshot
|
Clean Cooking Alliance
|
2021
|
| What Drives the Transition to Modern Energy Cooking Services? : A Systematic Review of the Evidence
|
ESMAP
|
2021
|
| Clean Cooking Alliance 2020 Annual Report
|
Clean Cooking Alliance
|
2021
|
| Sustainable bioenergy potential in Zambia
|
FAO
|
2020
|
| Humanitarian Energy Interventions: The Need and Opportunities for Systematic Decision-making
|
Humanitarian Engineering and Energy for Displacement (HEED) Project, Coventry University
|
2021
|
| Clean Cooking Data Release Report
|
Access to Energy Institute
|
2020
|
| 2021 Appliance Data Trends
|
|
2021
|
| Landscape Analysis of Modern Energy Cooking in Displacement Settings
|
Modern Energy Cooking Services (MECS)
|
2020
|
| Accelerating Uptake of Pico PV Systems and High Tier Cookstoves in Kenya through Results-based Financing: Experiences and lessons learnt
|
EnDev
|
2020
|
| Off-Grid Appliance Market Survey 2020
|
Efficiency for Access
|
2020
|
| The State of Access to Modern Energy Cooking Services
|
ESMAP - Modern Energy Cooking Services (MECS)
|
2020
|
| Market assessment for modern energy cooking services in Malawi
|
Modern Energy Cooking Services (MECS), African Centre for Technology Studies (ACTS), Loughborough University, Gamos, Engineering and Physical Sciences Research Council (EPSRC), University of Sussex & UK Aid
|
2020
|
| Cooking with Electricity: A Cost Perspective
|
ESMAP - MECS
|
2020
|
| Can cooking solutions for refugees better serve gender dynamics?
|
The International Institute for Environment and Development (iied)
|
2020
|
| Promoting Market Based Energy Access for Cooking and Lighting in Kakuma Refugee Camp
|
EnDev, SNV
|
2020
|
| Beyond Fire Back-casting a Pathway to Fully Electric Cooking in Rural Kenya by 2030
|
Stockholm Environment Institute (SEI), HIVOS
|
2020
|
| Electric Pressure Cooking: Accelerating Microgrid E-Cooking Through Business and Delivery Model Innovations
|
Efficiency for Access, PowerGen, Modern Energy Cooking Services (MECS)
|
2020
|
| India 2020: Energy Policy Review
|
International Energy Agency (IEA)
|
2020
|
| Energy Safety Nets: India Case Study
|
Sustainable Energy for All (SEforALL)
|
2020
|
| Kenya Household Cooking Sector Study, 2019
|
The Clean Cooking Association of Kenya (CCAK)
|
2019
|
| Energizing Finance: Taking the Pulse 2019
|
SEforALL
|
2019
|
| Inequality of household consumption and air pollution-related deaths in China
|
Nature
|
2019
|
| Conserving Woman-groves: Assessing the Impacts of Improved Cooking Stoves on Resource Management in Langalanga Lagoon, Solomon Islands
|
The Pacific Community (SPC)
|
2019
|
| 2019 SEforALL Charrettes Report
|
Sustainable Energy for All (SEforALL)
|
2019
|
| Implementation and Scale-up of a Biomass Pellet and Improved Cookstove Enterprise in Rwanda
|
Energy for Sustainable Development
|
2018
|
| The Kenya eCookbook to Save Time & Money: Beans & Cereals edition
|
Modern Energy Cooking Services (MECS), African Centre for Technology Studies (ACTS), Loughborough University, Gamos, Engineering and Physical Sciences Research Council (EPSRC), University of Sussex & UK Aid
|
2019
|
| Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative
|
Live Wire, ESMAP & The World Bank Group
|
2019
|
| Valuating the Benefits of Improved Cooking Solutions - Impact Data in High Resolution
|
Vivid Economics, Climate-KIC & Gold Standard
|
2019
|
| Clean Cooking Alliance 2018 Annual Report
|
Clean Cooking Alliance
|
2019
|
| Beyond Fire: How to achieve electric cooking
|
Hivos & World Future Council
|
2019
|
| Measuring The Impact Of Household Energy Consumption On Respiratory Diseases In India
|
Global Health Research and Policy
|
2019
|
| 2019 Clean Cooking Industry Snapshot - An Inaugural Report on Sector Investment and Innovation
|
Clean Cooking Alliance
|
2019
|
| Cooking in Displacement Settings: Engaging the Private Sector in Non-wood-based Fuel Supply
|
Moving Energy Initiative (MEI)
|
2019
|
| Understanding Multi-Level Drivers of Behaviour Change - A Cross-Impact Balance Analysis of What Influences the Adoption of Improved Cookstoves in Kenya
|
Stockholm Environment Institute (SEI)
|
2018
|
| Impacts and Effects of Improved Wood Burning Stoves on Time Use and Quality: An Experimental Study in Rural Kenya
|
Berkeley Air Monitoring Group
|
2018
|
| Energizing Finance: Scaling & Refining Finance in Countries with Large Energy Access Gaps
|
Sustainable Energy for All (SEfoALL)
|
2018
|
| Electricity as a Cooking Means in Nepal - A Modelling Tool Approach
|
|
2018
|
| eCook Global Market Assessment Where will the transition take place first?
|
ResearchGate
|
2018
|
| Wood Energy in the ECE Region: Data, Trends, and Outlook in Europe, the Commonwealth of the Independent States and North America
|
The UN Economic Commission for Europe (UNECE) and the Food and Agriculture Organization of the UN (FAO)
|
2018
|
| Report: Refugees See Social Benefits and Financial Challenges with Clean Cooking Project in Rwanda Camp
|
Global Alliance for Clean Cookstoves
|
2018
|
| Environmental Impacts (ER CO2) of an Improved Multi-Fuel Gasifier Forced Air Cookstove in the City of Kinshasa
|
Scientific Research
|
2018
|
| Improving Efficiency in Forestry Operations and Forest Product Processing in Kenya
|
UNEP
|
2018
|
| Strengthening Supply Chains: A Handbook for Cooking Fuel Enterprises
|
Global Alliance for Clean Cookstoves
|
2018
|
| Pregnancy Outcomes and Ethanol Cook Stove Intervention: A Randomized-Controlled Trial in Ibadan, Nigeria
|
Environment International
|
2018
|
| Prices, Products and Priorities: Meeting Refugees’ Energy Needs in Burkina Faso and Kenya
|
Practical Action
|
2018
|
| The True Cost of Using Traditional Fuels in a Humanitarian Setting. Case Study of the Nyarugusu Refugee Camp, Kigoma Region, Tanzania
|
UNEP DTU Partnership
|
2017
|
| Report from Uganda: Case Studies of Improved Cookstove Companies
|
UpEnergy
|
2018
|
| Clean Cooking and the SDGs: Integrated Analytical Approaches to Guide Energy Interventions for Health and Environment Goals
|
Science Direct
|
2018
|
| What Is Impeding the Growth of Improved Cookstove Companies?
|
Engineering for Change
|
2017
|
| Global Alliance for Clean Cookstoves: 2017 Progress Report
|
Global Alliance for Clean Cookstoves
|
2017
|
| Environmental Payoffs of LPG Cooking in India
|
IOP Publishing Ltd
|
2017
|
| Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies
|
IOP Science
|
2017
|
| One-Off Subsidies and Long-Run Adoption: Experimental Evidence on Improved Cooking Stoves in Senegal
|
Environment for Development (EfD)
|
2017
|
| Guidelines for reporting and analysing laboratory test results for biomass cooking stoves
|
Department of Energy, Politecnico di Milano
|
2017
|
| Understanding the Landscape: Tracking Finance for Electricity and Clean Cooking Access in High-Impact Countries
|
Sustainable Energy for All, Climate Policy Initiative, World Bank
|
2017
|
| In Africa’s Oldest Park, Seeking Solutions to a Destructive Charcoal Trade
|
Yale Environment 360
|
2017
|
| Black Carbon Cookstove Emissions: A field Assessment of 19 Stove/fuel Combinations
|
Atmospheric Environment 169, Elsevier
|
2017
|
| Progress Towards the Sustainable Development Goals (SDGs)
|
United Nations Economic and Social Council
|
2017
|
| Energy and Women and Girls: Analyzing the Needs, Uses, and Impacts of Energy on Women and Girls in the Developing World
|
Oxfam
|
2017
|
| Handbook for Biomass Cookstove Research, Design, and Development
|
Global Alliance for Clean Cookstove and the MIT D-Lab
|
2017
|
| Solid Biomass Fuels for Cooking - Beyond Firewood and Charcoal
|
GIZ
|
2017
|
| Energy and Environment Partnership Southern and East Africa: Market Landscape Study - Volume II - Country Profiles - Stakeholder Maps
|
Danish Energy Management & Esbensen
|
2017
|
| Impact of Improved Institutional Cookstoves in Ugandan Schools
|
Energy for Impact
|
2017
|
