|
|
| (3 intermediate revisions by one user not shown) |
| Line 81: |
Line 81: |
| | *[[Biomass Energy Strategy (BEST)|Biomass Energy Strategy (BEST)]] | | *[[Biomass Energy Strategy (BEST)|Biomass Energy Strategy (BEST)]] |
| | *[[Facts on Cooking Energy#Cooking Energy and the.C2.A0Sustainable Development Goals .28SDGs.29|Cooking Energy and the Sustainable Development Goals]] | | *[[Facts on Cooking Energy#Cooking Energy and the.C2.A0Sustainable Development Goals .28SDGs.29|Cooking Energy and the Sustainable Development Goals]] |
| − | *[[Facts on Cooking Energy#Cooking.C2.A0Energy Initiatives on the International and Regional Agenda|Cooking Energy Initiatives on the International and Regional Agenda]]
| |
| | *[[Facts on Cooking Energy#Cooking Energy and Focal Areas.C2.A0of Development Cooperation|Cooking Energy and Focal Areas of Develoment Cooperation]] | | *[[Facts on Cooking Energy#Cooking Energy and Focal Areas.C2.A0of Development Cooperation|Cooking Energy and Focal Areas of Develoment Cooperation]] |
| | *[https://www.youtube.com/watch?v=p0KXKH_isTE Webinar on Cost-Benefit Analyses of Clean Cooking Policies and Interventions] | | *[https://www.youtube.com/watch?v=p0KXKH_isTE Webinar on Cost-Benefit Analyses of Clean Cooking Policies and Interventions] |
| Line 116: |
Line 115: |
| | *[[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Assessment of ICS in Kenya]] | | *[[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Assessment of ICS in Kenya]] |
| | *[[World Bank Reasons for Success and Failure of Stove Projects|Reasons for Success and Failure of Stove Projects]] | | *[[World Bank Reasons for Success and Failure of Stove Projects|Reasons for Success and Failure of Stove Projects]] |
| − | *[[Solutions to reduce Household Air Pollution (HAP) in South Asia|Solutions to Reduce Household Air Pollution in South Asia]]
| |
| | *[[Economic Impact of Energy Access on Individuals and the Community|Economic Impact of Energy Access]] | | *[[Economic Impact of Energy Access on Individuals and the Community|Economic Impact of Energy Access]] |
| | | | |
| Line 132: |
Line 130: |
| | *[[:Category:Tools|Improved Cooking - Tools]] | | *[[:Category:Tools|Improved Cooking - Tools]] |
| | *[https://www.who.int/tools/benefits-of-action-to-reduce-household-air-pollution-tool Benefits of Action to Reduce Household Air Pollution (BAR-HAP) Tool] | | *[https://www.who.int/tools/benefits-of-action-to-reduce-household-air-pollution-tool Benefits of Action to Reduce Household Air Pollution (BAR-HAP) Tool] |
| − | *[[Cooking Project Archive|Project Archive]]
| |
| − | *[[Stove Testing and Measurement|Tests, Measuring and Reporting]]
| |
| | *[[Cooking Manuals|Manuals]] | | *[[Cooking Manuals|Manuals]] |
| − | *[[Portal:Solid Biomass|Designing and Implementing Woodfuel Supply Interventions]]
| |
| | *[https://energydata.info/cooking/initiativesandplayersdatabase World Bank's Database of Cookstoves Players and Initiatives] | | *[https://energydata.info/cooking/initiativesandplayersdatabase World Bank's Database of Cookstoves Players and Initiatives] |
| | *[[Cooking Energy Helpful Links|Cooking Energy Helpful External Links]] | | *[[Cooking Energy Helpful Links|Cooking Energy Helpful External Links]] |