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− | GTZ 3rd EAST AFRICA REGIONAL ENERGY MEETING, Addis Ababa, Ethiopia, 27th – 30th October | + | GTZ 3rd EAST AFRICA REGIONAL ENERGY MEETING, Addis Ababa, Ethiopia, 27th – 30th October |
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− | Presented by [http://energypedia.info/index.php/User:MichelX Andreas Michel], Energising Development, GTZ | + | Presented by [http://energypedia.info/index.php/User:MichelX Andreas Michel], Energising Development, GTZ |
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− | <br>
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− | = Documentation during testing =
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− | <u>Note down everything that is:</u>
| + | = Documentation during testing = |
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− | *Relevant | + | <u>Note down everything that is:</u> |
− | *Unusual | + | |
− | *Usual | + | *Relevant |
− | *Better take too many notes | + | *Unusual |
| + | *Usual |
| + | *Better take too many notes |
| *Take a picture of the stove and test set up | | *Take a picture of the stove and test set up |
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− | <br>
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− | = Reporting of Results =
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− | *Process and analyse the data | + | = Reporting of Results = |
− | *Use a readable format and an understandable language | + | |
− | *Be precise | + | *Process and analyse the data |
| + | *Use a readable format and an understandable language |
| + | *Be precise |
| *Consider extreme results | | *Consider extreme results |
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− | > Add comments when possible (eg wet wood, inexperienced cook) | + | > Add comments when possible (eg wet wood, inexperienced cook) |
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− | *Appropriate baseline as reference | + | *Appropriate baseline as reference |
− | *Report all results and interim / raw data (Annex) | + | *Report all results and interim / raw data (Annex) |
− | *Summarize the main results (average) | + | *Summarize the main results (average) |
− | *Ensure you compare each stove with the relevant baseline | + | *Ensure you compare each stove with the relevant baseline |
| *Report the reduction in Specific Consumption (wood/food) | | *Report the reduction in Specific Consumption (wood/food) |
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− | > If sensible you can additionally report raw data in case additional conclusions are drawn from that | + | > If sensible you can additionally report raw data in case additional conclusions are drawn from that |
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− | <br>
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− | '''Documentation of the test procedures and results''' Generally the methodology of the tests has to be documented including such important information as: | + | |
| + | '''Documentation of the test procedures and results''' Generally the methodology of the tests has to be documented including such important information as: |
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| *Clear '''description of the tested stoves''', (The designation ”clay stove” or “improved rocket stove” is not very informative for external users) including: | | *Clear '''description of the tested stoves''', (The designation ”clay stove” or “improved rocket stove” is not very informative for external users) including: |
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− | > significant '''photos''' and '''drawings''' of the stove <br> | + | > significant '''photos''' and '''drawings''' of the stove |
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− | > some basic '''measures''' of the stove body, firebox, height, width, etc.<br> | + | > some basic '''measures''' of the stove body, firebox, height, width, etc. |
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− | > necessary '''technical explanation''', mode of operation <br> | + | > necessary '''technical explanation''', mode of operation |
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− | > used '''material, insulation''' <br> | + | > used '''material, insulation''' |
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− | <br>'''Description of the testing procedure'''. Basic questions are: | + | <br/>'''Description of the testing procedure'''. Basic questions are: |
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− | *'''Who''' carried out the test, '''when, where''' | + | *'''Who''' carried out the test, '''when, where''' |
| *The '''used testing protocol''' (WBT, CCT, KPT). | | *The '''used testing protocol''' (WBT, CCT, KPT). |
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− | > A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot | + | > A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot |
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− | stoves, of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly | + | stoves, of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly |
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− | *Which type of food cooked . Quantifying mass of food, cooking time etc. | + | *Which type of food cooked . Quantifying mass of food, cooking time etc. |
− | *'''Used fuel''' type, size, its moisture content (if not available, mention this, describe how it was dried). | + | *'''Used fuel''' type, size, its moisture content (if not available, mention this, describe how it was dried). |
− | *The '''season of the year '''as it might be important in terms of fuel moisture and consumption habits. | + | *The '''season of the year '''as it might be important in terms of fuel moisture and consumption habits. |
| *Ambient temperature, height above sea level | | *Ambient temperature, height above sea level |
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− | <br>
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− | = HERA Stove Fact Sheet =
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− | *Summarizes all relevant stove information | + | = HERA Stove Fact Sheet = |
− | *Type, name, dimensions, materials, costs | + | |
− | *Performance, fuels | + | *Summarizes all relevant stove information |
− | *Look (photo and drawing) Technology | + | *Type, name, dimensions, materials, costs |
− | *Dissemination rate | + | *Performance, fuels |
| + | *Look (photo and drawing) Technology |
| + | *Dissemination rate |
| *Contact details | | *Contact details |
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− | <br>
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− | [[Image:Stove Fact sheet Lorena Uganda.jpg|950px|Stove Fact sheet Lorena Uganda.jpg]]
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− | <br>
| + | [[File:Stove Fact sheet Lorena Uganda.jpg|950px|Stove Fact sheet Lorena Uganda.jpg]] |
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| [[Stove tests and Measuring|Back to "tests and measuring" section]] | | [[Stove tests and Measuring|Back to "tests and measuring" section]] |
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− | [[Category:Cooking]] | + | [[Category:Löschen/alt?]] |
GTZ 3rd EAST AFRICA REGIONAL ENERGY MEETING, Addis Ababa, Ethiopia, 27th – 30th October
> If sensible you can additionally report raw data in case additional conclusions are drawn from that
> A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot
stoves, of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly
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