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| − | GTZ 3rd EAST AFRICA REGIONAL ENERGY MEETING, Addis Ababa, Ethiopia, 27th – 30th October
| + | = Documentation During Testing<br/> = |
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| − | Presented by [http://www.endev.info/index.php?option=com_comprofiler&task=userProfile&user=109&Itemid=32 Andreas Michel], Energising Development, GTZ
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| − | =Documentation during testing=
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| | <u>Note down everything that is:</u> | | <u>Note down everything that is:</u> |
| | *Relevant | | *Relevant |
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| | *Take a picture of the stove and test set up | | *Take a picture of the stove and test set up |
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| − | = Reporting of Results = | + | = Reporting of Results = |
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| − | *Process and analyse the data | + | *Process and analyse the data |
| − | *Use a readable format and an understandable language | + | *Use a readable format and an understandable language |
| − | *Be precise | + | *Be precise |
| − | *Consider extreme results | + | *Consider extreme results -Te> Add comments when possible (eg wet wood, inexperienced cook) |
| − | | + | *Appropriate baseline as reference |
| − | > Add comments when possible (eg wet wood, inexperienced cook)
| + | *Report all results and interim / raw data (Annex) |
| − | | + | *Summarize the main results (average) |
| − | *Appropriate baseline as reference | + | *Ensure you compare each stove with the relevant baseline |
| − | *Report all results and interim / raw data (Annex) | + | |
| − | *Summarize the main results (average) | + | |
| − | *Ensure you compare each stove with the relevant baseline | + | |
| | *Report the reduction in Specific Consumption (wood/food) | | *Report the reduction in Specific Consumption (wood/food) |
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| − | > If sensible you can additionally report raw data in case additional conclusions are drawn from that
| + | > If sensible you can additionally report raw data in case additional conclusions are drawn from that |
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| − | <br> | + | <br/> |
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| − | '''Documentation of the test procedures and results''' Generally the methodology of the tests has to be documented including such important information as:
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| | + | <u>'''Documentation of the test procedures and results''' Generally the methodology of the tests has to be documented including such important information as:</u> |
| | *Clear '''description of the tested stoves''', (The designation ”clay stove” or “improved rocket stove” is not very informative for external users) including: | | *Clear '''description of the tested stoves''', (The designation ”clay stove” or “improved rocket stove” is not very informative for external users) including: |
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| − | > significant '''photos''' and '''drawings''' of the stove <br>
| + | > significant '''photos''' and '''drawings''' of the stove |
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| − | > some basic '''measures''' of the stove body, firebox, height, width, etc.<br>
| + | > some basic '''measures''' of the stove body, firebox, height, width, etc. |
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| − | > necessary '''technical explanation''', mode of operation <br>
| + | > necessary '''technical explanation''', mode of operation |
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| − | > used '''material, insulation''' <br>
| + | > used '''material, insulation''' |
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| − | <br> '''Description of the testing procedure'''. Basic questions are: | + | <br/><u>'''Description of the testing procedure'''. Basic questions are:</u> |
| − | | + | *'''Who''' carried out the test, '''when, where''' |
| − | *'''Who''' carried out the test, '''when, where''' | + | |
| | *The '''used testing protocol''' (WBT, CCT, KPT). | | *The '''used testing protocol''' (WBT, CCT, KPT). |
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| − | > A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot
| + | > A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot stoves, of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly |
| − | | + | *Which type of food cooked . Quantifying mass of food, cooking time etc. |
| − | stoves, of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly
| + | *'''Used fuel''' type, size, its moisture content (if not available, mention this, describe how it was dried). |
| − | | + | *The '''season of the year '''as it might be important in terms of fuel moisture and consumption habits. |
| − | *Which type of food cooked . Quantifying mass of food, cooking time etc. | + | |
| − | *'''Used fuel''' type, size, its moisture content (if not available, mention this, describe how it was dried). | + | |
| − | *The '''season of the year '''as it might be important in terms of fuel moisture and consumption habits. | + | |
| | *Ambient temperature, height above sea level | | *Ambient temperature, height above sea level |
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| − | <br> | + | <br/> |
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| − | = HERA Stove Fact Sheet =
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| − | *Summarizes all relevant stove information
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| − | *Type, name, dimensions, materials, costs
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| − | *Performance, fuels
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| − | *Look (photo and drawing) Technology
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| − | *Dissemination rate
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| − | *Contact details
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| − | <br>
| + | [[Stove Testing and Measurement|-> Back to "Tests and Measuring" section]] |
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| − | [[Image:Stove Fact sheet Lorena Uganda.jpg|950px]] | + | [[Category:Research]] |
| | + | [[Category:Cookstoves]] |
> If sensible you can additionally report raw data in case additional conclusions are drawn from that
> A short description how they were carried out: How many pots, pot sizes, how is the cooking/baking process carried out etc. Especially for multi pot stoves, of stoves with metal baking plates or stoves with a combined cooking/heating function the procedure of cooking has to be described clearly
