Publication - Evaporative Cooling Best Practices Guide

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Title:	Evaporative Cooling Best Practices Guide
Publisher:	MIT D-Lab and World Vegetable Center
Author:	Eric Verploegen, Peter Rinker and Kukom Edoh Ognakossan
Published in:	June 2018
Abstract:	When affordable and effective post-harvest storage solutions are in short supply, populations will often experience vegetable spoilage, loss of income, lack of access to nutritious foods, and large amounts of time spent purchasing vegetables, particularly in rural communities. Devices such as evaporative cooling chambers (ECCs) and clay pot coolers are simple and inexpensive ways to keep vegetables fresh without the use of electricity.
URL:	link to the document
Admin:

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 {{Pub Database
 |Pub Title=Evaporative Cooling Best Practices Guide
-|Pub Month=September
+|Pub Organization=MIT D-Lab and World Vegetable Center
+|Pub Author=Eric Verploegen, Peter Rinker and Kukom Edoh Ognakossan
+|Pub Month=June
 |Pub Year=2018
-|Pub Topics=Other
+|Pub Abstract=When affordable and effective post-harvest storage solutions are in short supply, populations will often experience vegetable spoilage, loss of income, lack of access to nutritious foods, and large amounts of time spent purchasing vegetables, particularly in rural communities. Devices such as evaporative cooling chambers (ECCs) and clay pot coolers are simple and inexpensive ways to keep vegetables fresh without the use of electricity.
+|Pub Topics=Powering Agriculture, Productive Use
+|Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Best%20Practices%20Guide.pdf
 }}
+[[Category:Powering_Agriculture]]
+[[Category:Productive_Use]]