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Publication - Evaporative Cooling Best Practices Guide
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| | |Pub Title=Evaporative Cooling Best Practices Guide | | |Pub Title=Evaporative Cooling Best Practices Guide |
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| | |Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Best%20Practices%20Guide.pdf | | |Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Best%20Practices%20Guide.pdf |
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Latest revision as of 11:31, 18 December 2018
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| Title:
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Evaporative Cooling Best Practices Guide
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| Publisher:
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MIT D-Lab and World Vegetable Center
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| Author:
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Eric Verploegen, Peter Rinker and Kukom Edoh Ognakossan
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| Published in:
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June 2018
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| Abstract:
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When affordable and effective post-harvest storage solutions are in short supply, populations will often experience vegetable spoilage, loss of income, lack of access to nutritious foods, and large amounts of time spent purchasing vegetables, particularly in rural communities. Devices such as evaporative cooling chambers (ECCs) and clay pot coolers are simple and inexpensive ways to keep vegetables fresh without the use of electricity.
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| URL:
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link to the document
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| Admin:
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