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| − | == Financing page ==
| |
| − | {{Back to PA portal}}
| |
| | | | |
| − | The '''Water and Energy for Food Portal''' aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. <span class="link3">[[Water and Energy for Food|Read more...]]</span><br/>
| + | {{#ask:[[Category:Pub Database]] [[Pub Topics::~*Cooking*]] [[Pub Year::{{CURRENTYEAR}}]] OR [[Category:Pub Database]] [[Category:Cooking]] [[Pub Year::{{CURRENTYEAR}}]] |
| − | | + | |?Pub Title |
| − | <div class="box-PApage"><div style="background-color: rgb(0, 163, 173);">
| + | |?Pub Organization |
| − | [[file:Financingteal.svg|left|80px|alt=Financing.svg|link=]]<span class="pag-header">'''Financing and Business Models'''</span> | + | |?Pub Year |
| − | </div>
| + | |format=template |
| − | As financing is usually the main barrier to gain access to innovative sustainable technologies, both appropriate financial instruments and thoughtful business models are necessary to promote and finance sustainable innovations.
| + | |link=none |
| − | <div style="clear: both"></div>
| + | |template=Pub Database Query Row2 |
| − | *<span class="link3">[[Financial Instruments and Financing for Sustainable Agrifood Systems|Financial Instruments and Financing for Sustainable Agrifood Systems]]</span> | + | |introtemplate=Pub Database Query Header |
| − | *<span class="link3">[[Business Models for Sustainable Agrifood Systems|Business Models for Sustainable Agrifood Systems]]</span> | + | |outrotemplate=Query Footer |
| − | </div>
| + | |sort= Creation date |
| − | | + | |order=desc |
| − | == Sustainable energy==
| + | |limit=300 |
| − | | + | |default=''There are no knowledge products with the topic "Cooking Energy" from {{CURRENTYEAR}} in the Publication database yet.''<br> |
| − | {{Back to PA portal}}
| + | }} |
| − | | + | |
| − | The '''Water and Energy for Food Portal''' aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. <span class="link3">[[Water and Energy for Food|Read more...]]</span><br/>
| + | |
| − | | + | |
| − | <div class="box-PApage"><div style="background-color: rgb(0, 163, 173);">
| + | |
| − | [[File:SustainableEnergy teal.svg|left|80px|alt=SustainableEnerg 1.svg|link=]]<span class="pag-header">'''Sustainable Energy for Food'''</span>
| + | |
| − | </div>
| + | |
| − | Agriculture is both one of the main energy consuming sectors and one of the most affected sectors by the effects of climate change. Understanding the nexus between energy and food is essential to develop climate-smart solutions in the agricultural sector.
| + | |
| − | <div style="clear: both"></div>
| + | |
| − | *<span class="link3">[[The Links between Energy & Food|The Links between Energy & Food]]</span>
| + | |
| − | *<span class="link3">[[Energy Needs and Greenhouse Gas Emissions in Agriculture|Energy Needs and Greenhouse Gas Emissions in Agriculture]]</span>
| + | |
| − | *<span class="link3">[[The Potential of Climate-Smart Agriculture|The Potential of Climate-Smart Agriculture]]</span>
| + | |
| − | </div>
| + | |
| − | | + | |
| − | | + | |
| − | == Application in Food and Agriculture==
| + | |
| − | {{Back to PA portal}} | + | |
| − | | + | |
| − | The '''Water and Energy for Food Portal''' aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. <span class="link3">[[Water and Energy for Food|Read more...]]</span><br/>
| + | |
| − | | + | |
| − | <div class="box-PApage"><div style="background-color: rgb(133, 179, 66);">
| + | |
| − | [[file:Application green.svg |left|80px|alt=Application green.svg|link=]]<span class="pag-header">'''Application in Food and Agriculture'''</span> | + | |
| − | </div>
| + | |
| − | Sustainable energy can be applied in a large variety of agricultural activities, ensuring electricity supply in remote areas while increasing farmers’ incomes by saving costs on energy provision from traditional sources.
| + | |
| − | <div style="clear: both"></div>
| + | |
| − | *<span class="link3">[[Sustainable Energy for Pumping and Irrigation|Sustainable Energy for Pumping and Irrigation]]</span>
| + | |
| − | *<span class="link3">[[Sustainable Energy for Cooling|Sustainable Energy for Cooling]]</span>
| + | |
| − | *<span class="link3">[[Sustainable Energy for Drying|Sustainable Energy for Drying]]</span>
| + | |
| − | *<span class="link3">[[Sustainable Energy for Food Processing|Sustainable Energy for Food Processing]]</span>
| + | |
| − | </div>
| + | |
| − | | + | |
| − | ==Water in Agriculture==
| + | |
| − | {{Back to PA portal}} | + | |
| − | | + | |
| − | The '''Water and Energy for Food Portal''' aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. <span class="link3">[[Water and Energy for Food|Read more...]]</span><br/>
| + | |
| − | | + | |
| − | <div class="box-PApage"><div style="background-color: rgb(133, 179, 66);">
| + | |
| − | [[file:WaterinAgriculture green.svg |left|80px|alt=WaterinAgriculture green.svg |link=]]<span class="pag-header">'''Water Use in Agriculture'''</span>
| + | |
| − | </div>
| + | |
| − | Around 70 percent of global freshwater withdrawals go into agriculture. Sustainable water management is pivotal in order to increase water use efficiency and ensure food and nutrition security.
| + | |
| − | <div style="clear: both"></div>
| + | |
| − | *<span class="link3">[[Water Use in Agriculture|Water Use in Agriculture ]]</span>
| + | |
| − | </div>
| + | |
| − | | + | |
| − | ==Energy Efficiency==
| + | |
| − | | + | |
| − | The '''Water and Energy for Food Portal''' aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. <span class="link3">[[Water and Energy for Food|Read more...]]</span><br/>
| + | |
| − | | + | |
| − | <div class="box-PApage"><div style="background-color: rgb(133, 179, 66);">
| + | |
| − | [[file:EnergyEfficiency green.svg |left|80px|alt=EnergyEfficiency green.svg|link=]]<span class="pag-header">'''Energy Efficiency'''</span>
| + | |
| − | </div>
| + | |
| − | The world’s first fuel is energy efficiency, key to protect natural resources and the climate. Identifying and solving efficiency gaps is crucial for sustainable development.
| + | |
| − | <div style="clear: both"></div>
| + | |
| − | *<span class="link3">[[Energy Efficiency in Agrifood Systems|Energy Efficiency in Agrifood Systems]]</span>
| + | |
| − | </div>
| + | |
| − | | + | |
| − | == Policies and Regulations==
| + | |
| − | {{Back to PA portal}}
| + | |
| − | | + | |
| − | The '''Water and Energy for Food Portal''' aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. <span class="link3">[[Water and Energy for Food|Read more...]]</span><br/>
| + | |
| − | | + | |
| − | <div class="box-PApage"><div style="background-color: rgb(133, 179, 66);">
| + | |
| − | [[file:PoliciesRegulations green.svg |left|80px|alt=PoliciesRegulations green.svg|link=]]<span class="pag-header">'''Policies and Regulations'''</span>
| + | |
| − | </div>
| + | |
| − | The adoption of clean energy solutions can improve considerably when governmental action and regulations provide clear incentives and complement market development.
| + | |
| − | <div style="clear: both"></div>
| + | |
| − | *<span class="link3">[[Policies and Regulations for Sustainable Agrifood Systems|Policies and Regulations for Sustainable Agrifood Systems]]</span>
| + | |
| − | </div>
| + | |
| − | | + | |
| − | == value chain ==
| + | |
| − | {{Back to PA portal}}
| + | |
| − | The '''Water and Energy for Food Portal''' aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. <span class="link3">[[Water and Energy for Food|Read more...]]</span><br/>
| + | |
| − | | + | |
| − | <div class="box-PApage"><div style="background-color: rgb(133, 179, 66);">
| + | |
| − | [[file:ValueChain green updated.svg |lef|180px|alt=ValueChain_green.svg|link=]]<span class="pag-header">'''Value Chain'''</span>
| + | |
| − | </div>
| + | |
| − | The implementation of sustainable energy can be found among all steps of different value chains. Depending on production requirements and local conditions, technical innovations can improve farmers’ livelihoods considerably.
| + | |
| − | <div style="clear: both"></div>
| + | |
| − | *<span class="link3">[[Sustainable Energy Use in the Dairy Value Chain|Dairy]]</span>
| + | |
| − | *<span class="link3">[[Sustainable Energy Use in the Rice Value Chain|Rice]]</span>
| + | |
| − | *<span class="link3">[[Sustainable Energy Use in Fruit and Vegetable Value Chains|Fruit and Vegetable]]</span>
| + | |
| − | </div>
| + | |
| − | | + | |
| − | == Energy source for Production ==
| + | |
| − | {{Back to PA portal}} | + | |
| − | The '''Water and Energy for Food Portal''' aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. <span class="link3">[[Water and Energy for Food|Read more...]]</span><br/>
| + | |
| − | <div class="box-PApage"><div style="background-color: rgb(133, 179, 66);">
| + | |
| − | [[file:EnergySource green.svg|left|80px|alt=EnergySource green.svg|link=]]<span class="pag-header">'''Energy Source for Food Production'''</span>
| + | |
| − | </div>
| + | |
| − | Depending on the geographical location, some energy sources are more suitable for agricultural production and processing steps than others. Adapting to local conditions is essential to improve energy efficiency.
| + | |
| − | <div style="clear: both"></div>
| + | |
| − | *<span class="link">[[Solar Power as Energy Source in Agrifood Systems|Solar Power as Energy Source in Agrifood Systems]]</span>
| + | |
| − | *<span class="link3">[[Biomass and Biogas as Energy Source in Agrifood Systems|Biomass and Biogas as Energy Source in Agrifood Systems]]</span>
| + | |
| − | *<span class="link">[[Wind, Hydro and other Energy Sources in Agrifood Systems|Wind, Hydro and other Energy Sources in Agrifood Systems]]</span>
| + | |
| − | </div>
| + | |
| Title
|
Publisher
|
Year
|
| SEforALL Analysis of SDG7 Progress – 2021
|
SEforALL
|
2021
|
| Clean Cooking: Financing Appliances for End Users
|
MECS and Energy4Impact
|
2021
|
| Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?
|
MDPI
|
2021
|
| Accelerating Access to Clean Cooking Will Require a Heart-Head-and-Hands Approach
|
Society for International Development
|
2021
|
| Clean Cooking is Heading for Failure: Why the Sector Needs a Real Strategy Not Just a List of Ideas
|
Next Billion
|
2021
|
| Renewable Energy for Refugees Factsheet
|
Practical Action
|
2021
|
| Low-cost Interventions to Reduce Emissions and Fuel Consumption in Open Wood Fires in Rural Communities: Evidence from Field Surveys
|
ELSEVIER
|
2021
|
| Funding and Delivery Models for Modern Energy Cooking Services in Displacement Settings: A Review
|
Energies
|
2021
|
| 2021 Solar Appliance Snapshots
|
Efficiency for Access
|
2021
|
| 2021 Solar Appliance Technology Briefs
|
Efficiency for Access
|
2021
|
| Efficient biomass cooking in Africa for climate change mitigation and development
|
Cell Press
|
2021
|
| Clean Cooking: Scaling up With Crowdfunding
|
Energy4Impact, MECS
|
2021
|
| Analysis of the Implications of the Value-added Tax on Clean Cooking in Kenya
|
Clean Cooking Alliance
|
2021
|
| Electric Pressure Cooker Usability Testing Buyer's Guide
|
Efficiency for Access
|
2021
|
| Gender-Responsive Electric Cooking in Nepal
|
ENERGIA International Network on Gender and Energy
|
2021
|
| Clean Cooking in Refugee Camps and COVID-19: What Lessons Can We Learn?
|
MECS
|
2021
|
| Increasing Access to Clean Cooking in the Philippines: Challenges and Prospects
|
Asian Development Bank
|
2021
|
| Are India’s Urban Poor Using Clean Cooking Fuels? Insights from Slums in Six States
|
CEEW
|
2021
|
| What Drives The Transition to Modern Energy Cooking Services? A Systematic Review of the Evidence
|
ESMAP
|
2021
|
| 2021 Clean Cooking Industry Snapshot
|
Clean Cooking Alliance
|
2021
|
| What Drives the Transition to Modern Energy Cooking Services? : A Systematic Review of the Evidence
|
ESMAP
|
2021
|
| Clean Cooking Alliance 2020 Annual Report
|
Clean Cooking Alliance
|
2021
|
| Sustainable bioenergy potential in Zambia
|
FAO
|
2020
|
| Humanitarian Energy Interventions: The Need and Opportunities for Systematic Decision-making
|
Humanitarian Engineering and Energy for Displacement (HEED) Project, Coventry University
|
2021
|
| Clean Cooking Data Release Report
|
Access to Energy Institute
|
2020
|
| 2021 Appliance Data Trends
|
|
2021
|
| Landscape Analysis of Modern Energy Cooking in Displacement Settings
|
Modern Energy Cooking Services (MECS)
|
2020
|
| Accelerating Uptake of Pico PV Systems and High Tier Cookstoves in Kenya through Results-based Financing: Experiences and lessons learnt
|
EnDev
|
2020
|
| Off-Grid Appliance Market Survey 2020
|
Efficiency for Access
|
2020
|
| The State of Access to Modern Energy Cooking Services
|
ESMAP - Modern Energy Cooking Services (MECS)
|
2020
|
| Market assessment for modern energy cooking services in Malawi
|
Modern Energy Cooking Services (MECS), African Centre for Technology Studies (ACTS), Loughborough University, Gamos, Engineering and Physical Sciences Research Council (EPSRC), University of Sussex & UK Aid
|
2020
|
| Cooking with Electricity: A Cost Perspective
|
ESMAP - MECS
|
2020
|
| Can cooking solutions for refugees better serve gender dynamics?
|
The International Institute for Environment and Development (iied)
|
2020
|
| Promoting Market Based Energy Access for Cooking and Lighting in Kakuma Refugee Camp
|
EnDev, SNV
|
2020
|
| Beyond Fire Back-casting a Pathway to Fully Electric Cooking in Rural Kenya by 2030
|
Stockholm Environment Institute (SEI), HIVOS
|
2020
|
| Electric Pressure Cooking: Accelerating Microgrid E-Cooking Through Business and Delivery Model Innovations
|
Efficiency for Access, PowerGen, Modern Energy Cooking Services (MECS)
|
2020
|
| India 2020: Energy Policy Review
|
International Energy Agency (IEA)
|
2020
|
| Energy Safety Nets: India Case Study
|
Sustainable Energy for All (SEforALL)
|
2020
|
| Kenya Household Cooking Sector Study, 2019
|
The Clean Cooking Association of Kenya (CCAK)
|
2019
|
| Energizing Finance: Taking the Pulse 2019
|
SEforALL
|
2019
|
| Inequality of household consumption and air pollution-related deaths in China
|
Nature
|
2019
|
| Conserving Woman-groves: Assessing the Impacts of Improved Cooking Stoves on Resource Management in Langalanga Lagoon, Solomon Islands
|
The Pacific Community (SPC)
|
2019
|
| 2019 SEforALL Charrettes Report
|
Sustainable Energy for All (SEforALL)
|
2019
|
| Implementation and Scale-up of a Biomass Pellet and Improved Cookstove Enterprise in Rwanda
|
Energy for Sustainable Development
|
2018
|
| The Kenya eCookbook to Save Time & Money: Beans & Cereals edition
|
Modern Energy Cooking Services (MECS), African Centre for Technology Studies (ACTS), Loughborough University, Gamos, Engineering and Physical Sciences Research Council (EPSRC), University of Sussex & UK Aid
|
2019
|
| Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative
|
Live Wire, ESMAP & The World Bank Group
|
2019
|
| Valuating the Benefits of Improved Cooking Solutions - Impact Data in High Resolution
|
Vivid Economics, Climate-KIC & Gold Standard
|
2019
|
| Clean Cooking Alliance 2018 Annual Report
|
Clean Cooking Alliance
|
2019
|
| Beyond Fire: How to achieve electric cooking
|
Hivos & World Future Council
|
2019
|
| Measuring The Impact Of Household Energy Consumption On Respiratory Diseases In India
|
Global Health Research and Policy
|
2019
|
| 2019 Clean Cooking Industry Snapshot - An Inaugural Report on Sector Investment and Innovation
|
Clean Cooking Alliance
|
2019
|
| Cooking in Displacement Settings: Engaging the Private Sector in Non-wood-based Fuel Supply
|
Moving Energy Initiative (MEI)
|
2019
|
| Understanding Multi-Level Drivers of Behaviour Change - A Cross-Impact Balance Analysis of What Influences the Adoption of Improved Cookstoves in Kenya
|
Stockholm Environment Institute (SEI)
|
2018
|
| Impacts and Effects of Improved Wood Burning Stoves on Time Use and Quality: An Experimental Study in Rural Kenya
|
Berkeley Air Monitoring Group
|
2018
|
| Energizing Finance: Scaling & Refining Finance in Countries with Large Energy Access Gaps
|
Sustainable Energy for All (SEfoALL)
|
2018
|
| Electricity as a Cooking Means in Nepal - A Modelling Tool Approach
|
|
2018
|
| eCook Global Market Assessment Where will the transition take place first?
|
ResearchGate
|
2018
|
| Wood Energy in the ECE Region: Data, Trends, and Outlook in Europe, the Commonwealth of the Independent States and North America
|
The UN Economic Commission for Europe (UNECE) and the Food and Agriculture Organization of the UN (FAO)
|
2018
|
| Report: Refugees See Social Benefits and Financial Challenges with Clean Cooking Project in Rwanda Camp
|
Global Alliance for Clean Cookstoves
|
2018
|
| Environmental Impacts (ER CO2) of an Improved Multi-Fuel Gasifier Forced Air Cookstove in the City of Kinshasa
|
Scientific Research
|
2018
|
| Improving Efficiency in Forestry Operations and Forest Product Processing in Kenya
|
UNEP
|
2018
|
| Strengthening Supply Chains: A Handbook for Cooking Fuel Enterprises
|
Global Alliance for Clean Cookstoves
|
2018
|
| Pregnancy Outcomes and Ethanol Cook Stove Intervention: A Randomized-Controlled Trial in Ibadan, Nigeria
|
Environment International
|
2018
|
| Prices, Products and Priorities: Meeting Refugees’ Energy Needs in Burkina Faso and Kenya
|
Practical Action
|
2018
|
| The True Cost of Using Traditional Fuels in a Humanitarian Setting. Case Study of the Nyarugusu Refugee Camp, Kigoma Region, Tanzania
|
UNEP DTU Partnership
|
2017
|
| Report from Uganda: Case Studies of Improved Cookstove Companies
|
UpEnergy
|
2018
|
| Clean Cooking and the SDGs: Integrated Analytical Approaches to Guide Energy Interventions for Health and Environment Goals
|
Science Direct
|
2018
|
| What Is Impeding the Growth of Improved Cookstove Companies?
|
Engineering for Change
|
2017
|
| Global Alliance for Clean Cookstoves: 2017 Progress Report
|
Global Alliance for Clean Cookstoves
|
2017
|
| Environmental Payoffs of LPG Cooking in India
|
IOP Publishing Ltd
|
2017
|
| Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies
|
IOP Science
|
2017
|
| One-Off Subsidies and Long-Run Adoption: Experimental Evidence on Improved Cooking Stoves in Senegal
|
Environment for Development (EfD)
|
2017
|
| Guidelines for reporting and analysing laboratory test results for biomass cooking stoves
|
Department of Energy, Politecnico di Milano
|
2017
|
| Understanding the Landscape: Tracking Finance for Electricity and Clean Cooking Access in High-Impact Countries
|
Sustainable Energy for All, Climate Policy Initiative, World Bank
|
2017
|
| In Africa’s Oldest Park, Seeking Solutions to a Destructive Charcoal Trade
|
Yale Environment 360
|
2017
|
| Black Carbon Cookstove Emissions: A field Assessment of 19 Stove/fuel Combinations
|
Atmospheric Environment 169, Elsevier
|
2017
|
| Progress Towards the Sustainable Development Goals (SDGs)
|
United Nations Economic and Social Council
|
2017
|
| Energy and Women and Girls: Analyzing the Needs, Uses, and Impacts of Energy on Women and Girls in the Developing World
|
Oxfam
|
2017
|
| Handbook for Biomass Cookstove Research, Design, and Development
|
Global Alliance for Clean Cookstove and the MIT D-Lab
|
2017
|
| Solid Biomass Fuels for Cooking - Beyond Firewood and Charcoal
|
GIZ
|
2017
|
| Energy and Environment Partnership Southern and East Africa: Market Landscape Study - Volume II - Country Profiles - Stakeholder Maps
|
Danish Energy Management & Esbensen
|
2017
|
| Impact of Improved Institutional Cookstoves in Ugandan Schools
|
Energy for Impact
|
2017
|
