|
|
Line 6: |
Line 6: |
| *conduct '''baseline studies '''before project intervention and impact studies after households, social infrastructure or SMEs got access to a form of modern energy | | *conduct '''baseline studies '''before project intervention and impact studies after households, social infrastructure or SMEs got access to a form of modern energy |
| *use a [[Theory Based Approach|theory based approach]] by applying the result chain for developing the study design | | *use a [[Theory Based Approach|theory based approach]] by applying the result chain for developing the study design |
− | *use a [[Mixed Methods|mixed methods approach]]: the logic of the comparative advantages of methods: that means the mix of quantitative (standarised household interviews) and qualitative methods (open/ semi-structured interviews with key persons and households or focus group discussions) | + | *use a [[Mixed Methods|mixed methods approach]]: the logic of the comparative advantages of [http://www.endev.info/wiki/index.php/Methoden methods]: that means the mix of quantitative (standarised household interviews) and qualitative methods (open/ semi-structured interviews with key persons and households or focus group discussions) |
| *to include [[Control Groups|control groups]] if possible (households which do not have acces to modern energy) into your baseline and impact study | | *to include [[Control Groups|control groups]] if possible (households which do not have acces to modern energy) into your baseline and impact study |
| | | |
Line 68: |
Line 68: |
| | | |
| |- | | |- |
− | | <font size="2">Developing of Questionnaires, interview guidelines, PRA tools (MAPP), observation criteria and other tools</font> | + | | <font size="2">Developing of Questionnaires, interview guidelines, PRA tools (MAPP), observation criteria and other tools [http://www.endev.info/wiki/index.php/Methoden (summary of methods)]</font> |
| | | | | |
| *<font size="2">Questionnaire</font>s for HH (stoves), stove producers, social institutions and restaurants using ICS | | *<font size="2">Questionnaire</font>s for HH (stoves), stove producers, social institutions and restaurants using ICS |
Line 76: |
Line 76: |
| | | |
| | | | | |
− | [[Materials for Quantitative Methods|Example Questionnaires]] | + | [[Materials for Quantitative Methods|Example Questionnaires]] |
| | | |
− | [[Guidelines_and_materials_for_qualitative_methods|PRA tools, Interview Guidelines, Observation criteria etc.]] | + | [[Guidelines and materials for qualitative methods|PRA tools, Interview Guidelines, Observation criteria etc.]] |
| | | |
| <br> | | <br> |
| | | |
− | [http://www.endev.info/wiki/index.php/Impact_Studies_Material#General Impact Studies Material] | + | ([http://www.endev.info/wiki/index.php/Impact_Studies_Material#General Impact Studies Material]) |
| | | |
| |- | | |- |
The focus of the EnDev 2 M&E Sytem has shifted from Outcome Monitoring (EnDev 1) to Outcome and Impact Monitoring (EnDev 2). Therefore the Monitoring Group is developing recommendations for a "proper" impact M&E System.
The following table shows typical steps for baseline and impact studies, which we would recommend and support.
Tasks
|
Materials/ Support
|
Library
|
Terms for Consultants/ Enumerators
|
- Sample Terms for national / international consultants
- Sample Terms for enumerators
|
ToR Consultants:
|
Selection Consultant/ Enumerators
|
|
|
Study of available documents and statistics on national development goals and policies, national sector goals and policies, BMZ goals and concept for the partner country
|
- Checklist on relevant development goals
|
|
Developing of Results Chains/ Indicators
|
|
Rural Electrifciation:
Cooking:
|
Developing of Questionnaires, interview guidelines, PRA tools (MAPP), observation criteria and other tools (summary of methods)
|
- Questionnaires for HH (stoves), stove producers, social institutions and restaurants using ICS
- PRA tools for focus group discussions (MAPP)
- Interview guidelines for village authorities
- Observation criteria for stoves in use (example lists of good cooking practices and of stove conditions)
|
Example Questionnaires
PRA tools, Interview Guidelines, Observation criteria etc.
(Impact Studies Material)
|
Sampling/ Selection target Group
|
|
|
Training of Supervisors and Enumerators/ Pretesting
|
- Training Material
- Training Agenda
|
|