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| | |} | | |} |
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| − | {| cellspacing="1" cellpadding="1" border="0" class="FCK__ShowTableBorders" style="width: 100%" | + | {| cellspacing="1" cellpadding="1" border="0" style="width: 100%" class="FCK__ShowTableBorders" |
| | |- | | |- |
| | | style="width: 243px" | | | | style="width: 243px" | |
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| | *[[Baking with Improved Ovens|Baking with Improved Ovens]] | | *[[Baking with Improved Ovens|Baking with Improved Ovens]] |
| | *[[General Kitchen Management Practices|General Kitchen Management Practices]] | | *[[General Kitchen Management Practices|General Kitchen Management Practices]] |
| | + | *[[Smoke_Hoods|Smoke Hoods]] |
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| | <br/> | | <br/> |
| Line 88: |
Line 89: |
| | *[[Evidence on Impacts and Adoption in GIZ Cookstove Interventions|Evidence on Cookstoves Impact]]<br/> | | *[[Evidence on Impacts and Adoption in GIZ Cookstove Interventions|Evidence on Cookstoves Impact]]<br/> |
| | *[[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Assessment of ICS in Kenya]] | | *[[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Assessment of ICS in Kenya]] |
| − | *[[World_Bank_Reasons_for_Success_and_Failure_of_Stove_Projects|Reasons for Success and Failure of Stove Projects]] | + | *[[World Bank Reasons for Success and Failure of Stove Projects|Reasons for Success and Failure of Stove Projects]] |
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| | <br/> | | <br/> |
