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Publication - Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies
From old.energypedia.info
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| | {{Pub Database | | {{Pub Database |
| | |Pub Title=Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies | | |Pub Title=Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies |
| − | |Pub Organization=http://iopscience.iop.org/article/10.1088/1748-9326/aa8642 | + | |Pub Organization=IOP Science |
| | |Pub Author=Jörg Langbein, Jörg Peters and Colin Vance | | |Pub Author=Jörg Langbein, Jörg Peters and Colin Vance |
| | |Pub Month=November | | |Pub Month=November |
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| | |Pub Newsletter=No | | |Pub Newsletter=No |
| | }} | | }} |
| − | [[Category:Improved_Cooking]]
| + | |
| | [[Category:Cookstoves]] | | [[Category:Cookstoves]] |
| | + | [[Category:Improved_Cooking]] |
Latest revision as of 15:27, 18 December 2018
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| Title:
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Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies
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| Publisher:
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IOP Science
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| Author:
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Jörg Langbein, Jörg Peters and Colin Vance
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| Published in:
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November 2017
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| Abstract:
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More than 3 billion people use wood fuels for their daily cooking needs, with detrimental health implications related to smoke emissions. Best practice global initiatives emphasize the dissemination of clean cooking stoves, but these are often expensive and suffer from interrupted supply chains that do not reach rural areas. This emphasis neglects that many households in the developing world cook outdoors. Our calculations suggest that for such households, the use of less expensive biomass cooking stoves can substantially reduce smoke exposure. The cost-effectiveness of clean cooking policies can thus be improved by taking cooking location and ventilation into account.
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| URL:
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link to the document
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| Admin:
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No
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