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| Line 60: |
Line 60: |
| | *[[Cooking with other Biomass Fuels (dung, residues, alcohol, gas)|Cooking with other Biomass Fuels]] | | *[[Cooking with other Biomass Fuels (dung, residues, alcohol, gas)|Cooking with other Biomass Fuels]] |
| | *[[Cooking with the Sun|Cooking with Sun]] | | *[[Cooking with the Sun|Cooking with Sun]] |
| − | *[[Cooking with fossil fuels|Cooking with Fossil Fuels]] | + | *[[Cooking_with_Fossil_Fuels|Cooking with Fossil Fuels]] |
| | *[[General Kitchen Management Practices|General Kitchen Management Practices]] | | *[[General Kitchen Management Practices|General Kitchen Management Practices]] |
| | *[[Baking with Improved Ovens|Baking with Improved Ovens]] | | *[[Baking with Improved Ovens|Baking with Improved Ovens]] |
