|
|
Line 16: |
Line 16: |
| |} | | |} |
| | | |
− | {| cellspacing="1" cellpadding="1" border="0" style="width: 100%" class="FCK__ShowTableBorders" | + | {| cellspacing="1" cellpadding="1" border="0" class="FCK__ShowTableBorders" style="width: 100%" |
| |- | | |- |
| | style="width: 243px" | | | | style="width: 243px" | |
Line 87: |
Line 87: |
| *[[Indoor Air Pollution (IAP)|Indoor Air Pollution (IAP)]] | | *[[Indoor Air Pollution (IAP)|Indoor Air Pollution (IAP)]] |
| *[[Evidence on Impacts and Adoption in GIZ Cookstove Interventions|Evidence on Cookstoves Impact]]<br/> | | *[[Evidence on Impacts and Adoption in GIZ Cookstove Interventions|Evidence on Cookstoves Impact]]<br/> |
− | *[[Sustainability_Assessment_of_Improved_Cookstoves_in_Kenya|Sustainability Assessment of ICS in Kenya]] | + | *[[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Assessment of ICS in Kenya]] |
| + | *[[World_Bank_Reasons_for_Success_and_Failure_of_Stove_Projects|Reasons for Success and Failure of Stove Projects]] |
| | | |
| <br/> | | <br/> |