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| | |} | | |} |
| | | | |
| − | {| cellspacing="1" cellpadding="1" border="0" style="width: 100%" class="FCK__ShowTableBorders" | + | {| cellspacing="1" cellpadding="1" border="0" class="FCK__ShowTableBorders" style="width: 100%" |
| | |- | | |- |
| | | style="width: 243px" | | | | style="width: 243px" | |
| Line 42: |
Line 42: |
| | *[[Baking with Improved Ovens|Baking with Improved Ovens]] | | *[[Baking with Improved Ovens|Baking with Improved Ovens]] |
| | *[[General Kitchen Management Practices|General Kitchen Management Practices]] | | *[[General Kitchen Management Practices|General Kitchen Management Practices]] |
| − | *[[Smoke_Hoods|Smoke Hoods]] | + | *[[Smoke Hoods|Smoke Hoods]] |
| | | | |
| | <br/> | | <br/> |
| Line 88: |
Line 88: |
| | *[[Indoor Air Pollution (IAP)|Indoor Air Pollution (IAP)]] | | *[[Indoor Air Pollution (IAP)|Indoor Air Pollution (IAP)]] |
| | *[[Evidence on Impacts and Adoption in GIZ Cookstove Interventions|Evidence on Cookstoves Impact]]<br/> | | *[[Evidence on Impacts and Adoption in GIZ Cookstove Interventions|Evidence on Cookstoves Impact]]<br/> |
| − | *[[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Assessment of ICS in Kenya]] | + | *[[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Assessment of ICS in Kenya]][[World Bank Reasons for Success and Failure of Stove Projects|Reasons for Success and Failure of Stove Projects]] |
| − | *[[World Bank Reasons for Success and Failure of Stove Projects|Reasons for Success and Failure of Stove Projects]]
| + | *[[Solutions_to_reduce_Household_Air_Pollution_(HAP)_in_South_Asia|Solutions to Reduce Household Air Pollution in South Asia]] |
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| | <br/> | | <br/> |
