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Line 65: |
Line 65: |
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| | style="width: 216px" | | | | style="width: 216px" | |
| + | |- |
| + | | style="width: 246px" | <br/> |
| + | | style="width: 269px" | <br/> |
| + | | style="width: 216px" | <br/> |
| |- | | |- |
| | style="width: 503px" | | | | style="width: 503px" | |
Line 113: |
Line 117: |
| |- | | |- |
| | style="width: 246px" | | | | style="width: 246px" | |
− | === [[Energy-Saving Cooking Equipment|Energy Saving Cooking Equipment]]<br/> === | + | ==== [[Energy-Saving Cooking Equipment|Energy Saving Cooking Equipment]]<br/> ==== |
| | | |
| *[[Pressure Cookers|Pressure Cookers]]<br/> | | *[[Pressure Cookers|Pressure Cookers]]<br/> |
Line 120: |
Line 124: |
| | style="width: 269px" | <br/> | | | style="width: 269px" | <br/> |
| | style="width: 216px" | | | | style="width: 216px" | |
| + | |- |
| + | | style="width: 246px" | <br/> |
| + | | style="width: 269px" | <br/> |
| + | | style="width: 216px" | <br/> |
| |- | | |- |
| | style="width: 725px" | | | | style="width: 725px" | |
Line 132: |
Line 140: |
| *Cooking Practices & Kitchen Management | | *Cooking Practices & Kitchen Management |
| *Kitchen Ventilation | | *Kitchen Ventilation |
| + | |
| + | |
| | | |
| | style="width: 269px" | | | | style="width: 269px" | |
Line 153: |
Line 163: |
| <br/><br/><br/> | | <br/><br/><br/> |
| | | |
− | ==== <br/> ====
| + | <br/> |
| | | |
| <br/><br/><br/> | | <br/><br/><br/> |