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Publication - Implementation and Scale-up of a Biomass Pellet and Improved Cookstove Enterprise in Rwanda
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| | |Pub Title=Implementation and Scale-up of a Biomass Pellet and Improved Cookstove Enterprise in Rwanda | | |Pub Title=Implementation and Scale-up of a Biomass Pellet and Improved Cookstove Enterprise in Rwanda |
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| | + | [[Category:Rwanda]] |
| | + | [[Category:Biomass]] |
| | + | [[Category:Improved_Cooking]] |
| | + | [[Category:Cooking]] |
Latest revision as of 14:58, 21 August 2019
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| Title:
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Implementation and Scale-up of a Biomass Pellet and Improved Cookstove Enterprise in Rwanda
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| Publisher:
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Energy for Sustainable Development
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| Author:
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Pamela Jagger & Ipsita Das
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| Published in:
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June 2018
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| Abstract:
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This paper reviews the experience of a for-profit firm in Rwanda promoting biomass pellets and a fan micro-gasification improved cookstove as a clean cooking alternative to charcoal. Consumers purchase locally produced biomass pellets and receive the improved cookstove on a lease basis. The cost of the pellets and stove(s) is lower than the cost of cooking with charcoal in the urban setting where our study takes place. Inyenyeri has been piloting its business model since 2012. Using data from an ongoing quantitative impact evaluation study, focus group discussions, and a series of key informant interviews, we chronicle the firm's experience with stove choice,pellet production, and marketing, highlighting lessons for the design of private sector-led clean cooking interventions.
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| URL:
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link to the document
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| Admin:
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No
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