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Publication - Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative
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| | {{Pub Database | | {{Pub Database |
| | |Pub Title=Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative | | |Pub Title=Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative |
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| | |Pub Topics=Cooking, Improved Cookstoves | | |Pub Topics=Cooking, Improved Cookstoves |
| | |Pub Download=https://openknowledge.worldbank.org/handle/10986/32122 | | |Pub Download=https://openknowledge.worldbank.org/handle/10986/32122 |
| − | |Pub Newsletter=No | + | |Pub Newsletter=Yes |
| | }} | | }} |
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| | + | [[Category:Kenya]] |
| | [[Category:Improved_Cooking]] | | [[Category:Improved_Cooking]] |
| − | [[Category:Kenya]]
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Latest revision as of 13:32, 18 September 2019
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| Title:
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Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative
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| Publisher:
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Live Wire, ESMAP & The World Bank Group
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| Author:
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Hussain Samad & Elisa Portale
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| Published in:
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July 2019
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| Abstract:
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Meeting the goal of universal access to clean cooking by 2030 remains a formidable challenge, as the current growth rate in clean-cooking coverage lags far behind the rate required to meet the goal (0.5 percent per year versus 3 percent).
An estimated four billion US dollars in investment is needed to achieve universal access in twenty high-impact countries-125 times current spending of thirty-two million US dollars a year. Most of the twenty high-impact countries are in Africa and Asia.
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| URL:
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link to the document
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| Admin:
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Yes
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