| 
			 | 
			
| Line 18: | 
Line 18: | 
|   | = Preparation =  |   | = Preparation =  | 
|   |  |   |  | 
| − | {| border="1" cellpadding="0" cellspacing="0" width="95%"  | + | {| width="95%" cellpadding="0" cellspacing="0" border="1"  | 
|   | |-  |   | |-  | 
| − | | bgcolor="#0000ff" | <span style="color: rgb(255,255,255)">'''Tasks'''</span>  | + | | bgcolor="#0000ff" | <span style="color: rgb(255, 255, 255);">'''Tasks'''</span>  | 
| − | | bgcolor="#0000ff" | <span style="color: rgb(255,255,255)">'''Materials/ Support'''</span>  | + | | bgcolor="#0000ff" | <span style="color: rgb(255, 255, 255);">'''Materials/ Support'''</span>  | 
| − | | bgcolor="#0000ff" | <span style="color: rgb(255,255,255)">'''Library'''</span>  | + | | bgcolor="#0000ff" | <span style="color: rgb(255, 255, 255);">'''Library'''</span>  | 
|   | |-  |   | |-  | 
|   | | <font size="2">Terms for Consultants/ Enumerators</font>  |   | | <font size="2">Terms for Consultants/ Enumerators</font>  | 
| Line 33: | 
Line 33: | 
|   | *[[:file:Example terms survey french.pdf|ToR Survey french version]]  |   | *[[:file:Example terms survey french.pdf|ToR Survey french version]]  | 
|   | *[[:file:Example terms of reference local expert 18122007.doc|ToR Evaluation english version]]  |   | *[[:file:Example terms of reference local expert 18122007.doc|ToR Evaluation english version]]  | 
| − | *[[Library Further Documents|Further Documents]]
  |   | 
|   |  |   |  | 
|   | |-  |   | |-  | 
| Line 73: | 
Line 72: | 
|   | | <font size="2">Developing of Questionnaires, interview guidelines, PRA tools (MAPP), observation criteria and other tools [[Methoden|(catalogue of methods)]]</font>  |   | | <font size="2">Developing of Questionnaires, interview guidelines, PRA tools (MAPP), observation criteria and other tools [[Methoden|(catalogue of methods)]]</font>  | 
|   | |    |   | |    | 
| − | *[[Interviews_/_Discussions_-_Qualitative_Methods|<font size="2">Questionnaire</font>s for HH (stoves), stove producers, social institutions and restaurants using ICS]]  | + | *[[Interviews / Discussions - Qualitative Methods|<font size="2">Questionnaire</font>s for HH (stoves), stove producers, social institutions and restaurants using ICS]]  | 
| − | *[[Interviews_/_Discussions_-_Qualitative_Methods|PRA tools for focus group discussions (MAPP)]]  | + | *[[Interviews / Discussions - Qualitative Methods|PRA tools for focus group discussions (MAPP)]]  | 
| − | *[[Interviews_/_Discussions_-_Qualitative_Methods|Interview guidelines for village authorities]]  | + | *[[Interviews / Discussions - Qualitative Methods|Interview guidelines for village authorities]]  | 
| − | *[[Interviews_/_Discussions_-_Qualitative_Methods|Observation criteria for stoves in use (example lists of good cooking practices and of stove conditions) ]]  | + | *[[Interviews / Discussions - Qualitative Methods|Observation criteria for stoves in use (example lists of good cooking practices and of stove conditions) ]]  | 
|   |  |   |  | 
|   | |    |   | |    | 
The following tables shows typical steps for baseline and impact studies, which we would recommend and support.
|  Tasks
 | 
 Materials/ Support
 | 
 Library
 | 
|  Terms for Consultants/ Enumerators
 | 
- Sample Terms for national / international consultants
 - Sample Terms for enumerators 
  
 | 
 ToR Consultants:
 | 
|  Selection Consultant/ Enumerators
 | 
 | 
  
 | 
|  Study of available documents and statistics on national development goals and policies, national sector goals and policies, BMZ goals and concept for the partner country
 | 
- Checklist on relevant development goals
  
 | 
 | 
|  Developing of Results Chains/ Indicators
 | 
 | 
 Rural Electrifciation:
 
Cooking:
 
 | 
|  Developing of Questionnaires, interview guidelines, PRA tools (MAPP), observation criteria and other tools (catalogue of methods)
 | 
 | 
 Example Questionnaires
 PRA tools, Interview Guidelines, Observation criteria etc.
  
 (Impact Studies Material)
 
 | 
|  Sampling/ Selection target Group
 | 
 | 
 | 
|  Training of Supervisors and Enumerators/ Pretesting
 | 
- Training Material
 - Training Agenda
  
 | 
 |