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− | '''Event opened by Dr Stefan Schmitz'''<br/>Federal Ministry for Economic Cooperation and Development (BMZ), Head of special initiative "One World, No Hunger"<br/>Dr. Stefan Schmitz, welcomed the participants and highlighted the many interdependencies of energy and food. Energy access is crucial to decrease the number of currently 840 million starving people. For example, energy is crucial to reduce food losses along food supply and value chains. | + | '''Event opened by Dr Stefan Schmitz'''<br/>Federal Ministry for Economic Cooperation and Development (BMZ), Head of special initiative "One World, No Hunger"<br/>Stefan Schmitz, welcomed the participants and highlighted the many interdependencies of energy and food. Energy access is crucial to decrease the number of currently 840 million starving people. For example, energy is crucial to reduce food losses along food supply and value chains. |
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− | '''[[:File:Keynote Nachhaltige Energie für Ernährung.pdf|Keynote: Energy for food]]'''<br/>'''Dr Tilman Altenburg '''Head of Department “Sustainable Economic and Social Development”, German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE)<br/>Dr. Tilman Altenburg explained the relevance of the theme and mapped out the challenges ahead. He stressed the significance of energy access in the food production sector and the fight against poverty, illustrated by the following figures: 1.6 billion people do not have access to electricity; 3 billion depend on biomass energy for cooking and heating, whilst food production in Africa has not seen any increases for the last 40 years. Meanwhile, food production consumes 30% of global energy. | + | '''[[:File:Keynote Nachhaltige Energie für Ernährung.pdf|Keynote: Energy for food]]'''<br/>'''Dr Tilman Altenburg '''Head of Department “Sustainable Economic and Social Development”, German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE)<br/>Tilman Altenburg explained the relevance of the theme and mapped out the challenges ahead. He stressed the significance of energy access in the food production sector and the fight against poverty, illustrated by the following figures: 1.6 billion people do not have access to electricity; 3 billion depend on biomass energy for cooking and heating, whilst food production in Africa has not seen any increases for the last 40 years. Meanwhile, food production consumes 30% of global energy. |
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− | '''Brief reflection on morning events by organizers'''<br/>'''Christel Weller-Molongua''', Director of Division “Rural Development and Agriculture”, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH<br/><br/>'''Dr Tilman Altenburg''', Head of Department “Sustainable Economic and Social Development”, DIE | + | '''Brief reflection on morning events by organizers'''<br/>'''Christel Weller-Molongua''', Director of Division “Rural Development and Agriculture”, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH<br/>'''Dr Tilman Altenburg''', Head of Department “Sustainable Economic and Social Development”, DIE<br/>The two reflected on the various presentations citing the availability of various good technical solutions to solve issues at stake. Some challenges lie in successfully disseminating solutions and in context-specific adaptation, requiring a systemic approach to complex target systems. |
− | *Thee two reflected on the various presentations citing the availability of many good technical solutions to solve issues at stake. The challenges lie on adjusting and successful dissemination of solutions and context-specific adaptation, plus a systemic approach to complex requirement of target systems
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− | '''Working group I''': Cooperation with the private sector, moderated by '''Judith Helfmann-Hundack''' (GIZ)<br/> | + | '''Working group I''': Cooperation with the private sector, moderated by '''Judith Helfmann-Hundack''' (GIZ) |
| *'''Tobias Cossen''', Advisor for the Project Development Programme, GIZ, presented on “[[:File:Das Projektentwicklungsprogramm (PEP).pdf|Cooperation with business associations and companies – the Project Development Programme within the Renewable Energies Export Initiative]]” | | *'''Tobias Cossen''', Advisor for the Project Development Programme, GIZ, presented on “[[:File:Das Projektentwicklungsprogramm (PEP).pdf|Cooperation with business associations and companies – the Project Development Programme within the Renewable Energies Export Initiative]]” |
| *'''Klaus Gihr''', Competence Centre “Energy, Water and Agriculture”, KfW Development Bank presented on “[[:File:Nachhaltige Energie für Ernährung.pdf|Energy for agriculture / financing the food industry]]” | | *'''Klaus Gihr''', Competence Centre “Energy, Water and Agriculture”, KfW Development Bank presented on “[[:File:Nachhaltige Energie für Ernährung.pdf|Energy for agriculture / financing the food industry]]” |
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| *'''Karina Rita Boers''', PPP Advisor “Agriculture water productivity for climate change adaptation”, GIZ Egypt gave a presentation on “[[:File:Solarenergie in der Landwirtschaft.pdf|Solar-powered pumping systems – challenges and solutions for market entry in the case of Egypt]]” | | *'''Karina Rita Boers''', PPP Advisor “Agriculture water productivity for climate change adaptation”, GIZ Egypt gave a presentation on “[[:File:Solarenergie in der Landwirtschaft.pdf|Solar-powered pumping systems – challenges and solutions for market entry in the case of Egypt]]” |
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− | Each working group presented a brief summary of their results. For the pictures of the flipcharts please see links below: | + | Each working group presented a brief summary of their results. For the pictures of the flipcharts please see links below: |
− | *[[:File:Working_group_I.JPG|Working group I]] | + | *[[:File:Working group I.JPG|Working group I]] |
− | *[[:File:Working_group_II.JPG|Working groupII]] | + | *[[:File:Working group II.JPG|Working groupII]] |
− | *[[:File:Working_group_III.JPG|Working groupIII]] | + | *[[:File:Working group III.JPG|Working groupIII]] |
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| __NOEDITSECTION__ | | __NOEDITSECTION__ |
| __NOTOC__ | | __NOTOC__ |
| + | |
| + | [[Category:Powering_Agriculture]] |
| + | [[Category:Energy_Efficiency]] |
| + | [[Category:Access_to_the_clean_energy_services]] |
| + | [[Category:Food_Value_Chains]] |
| + | [[Category:Food_and_agriculture]] |
| + | [[Category:Sustainable_Food]] |
| + | [[Category:Water-energy-food_nexus]] |
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8:30-9:00
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Welcome/registration
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9:00-9:30
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Event opened by Dr Stefan Schmitz Federal Ministry for Economic Cooperation and Development (BMZ), Head of special initiative "One World, No Hunger" Stefan Schmitz, welcomed the participants and highlighted the many interdependencies of energy and food. Energy access is crucial to decrease the number of currently 840 million starving people. For example, energy is crucial to reduce food losses along food supply and value chains.
Keynote: Energy for food Dr Tilman Altenburg Head of Department “Sustainable Economic and Social Development”, German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE) Tilman Altenburg explained the relevance of the theme and mapped out the challenges ahead. He stressed the significance of energy access in the food production sector and the fight against poverty, illustrated by the following figures: 1.6 billion people do not have access to electricity; 3 billion depend on biomass energy for cooking and heating, whilst food production in Africa has not seen any increases for the last 40 years. Meanwhile, food production consumes 30% of global energy.
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9:30-10:30
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Energy needs and solutions for sustainability food security The first presentations of the day focused on energy needs and solutions for sustainable food security:
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10:30-11:00
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Break
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11:00-12:00
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Experience of pratical implementation The second part of the presentations provided insights into experience of practical implementation:
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12:00-12:15
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Brief reflection on morning events by organizers Christel Weller-Molongua, Director of Division “Rural Development and Agriculture”, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH Dr Tilman Altenburg, Head of Department “Sustainable Economic and Social Development”, DIE The two reflected on the various presentations citing the availability of various good technical solutions to solve issues at stake. Some challenges lie in successfully disseminating solutions and in context-specific adaptation, requiring a systemic approach to complex target systems.
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12:15-13:15
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Break
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13:15-14:30
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Powering agriculture - an energy grand challenge for development Two presentations stressed the fact that the topic of energy and food is now firmly on the international cooperation agenda:
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14:15-14:30
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Participants make their way to the room assigned to their working groups Three parallel working groups provided the chance to work on specific aspects in depth, and thereby facilitated exchange and discussion among the participants:
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14:45-16:30
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Working group I: Cooperation with the private sector, moderated by Judith Helfmann-Hundack (GIZ)
Followed by a panel discussion and plenary session
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14:45-16:30
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Working group II: Energy efficiency - a potential gain for agro-industries, moderated by Dr Anna Pegels (DIE):
Plenary session to develop solutions and ideas for cooperation
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14:45-16:30
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Working group III: Optimising agricultural irrigation from an energy perspectiv, moderated by Bernhard Zymla, (GIZ)
Each working group presented a brief summary of their results. For the pictures of the flipcharts please see links below:
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16:45-17:00
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Brief reports of the working groups Closing remarks by Dr Stefan Schmitz BMZ, Head of special unit "One World, No Hunger"
Dr. Schmitz in his closing remarks emphasised on communication, restating the importance to develop and support a network of international actors within the clean energy and agriculture nexus.
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