Revision as of 13:36, 28 November 2016 by
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This area is used to gather different sources we use in our own publications in order to make it possible to find the original one.
Collection of Sources
Publication Type
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Quote / Numbers
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Source
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Factsheet
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Rice Bubble Dryer
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Solar Milk Can
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Solar Freezer
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- "Roughly one-third of food produced for human consumption is lost or wasted globally."
- "In developing countries more than 40% of the food losses occur at post-harvest and processing levels."
- "For example, fish with a storage life of 15 days at 0°C will keep for 6 days at 5°C and only about 2 days at 15°C before becoming unacceptable."
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FAO
FAO
FAO
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