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GIZ HERA Cooking Energy Compendium

From old.energypedia.info

Revision as of 13:07, 7 April 2011 by ***** (***** | *****)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

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Preface

Basics about Cooking Energy

Facts on CE

MDGs
Energy Access
CE on national/ regional agenda
German Dev Coop
lesssons learnt
Frequently Asked Questions

Policy Advisory: Assistance for Decision Makers on Policy Level

Designing and implementing<strike</strike>

Intervention A: Market Introduction of efficient Woodfuel Stoves

Scoping

Scoping on ICS opportunities (2.1 Planning an Improved Cookstove Project)
national produciton VS. imported stoves

value chain on CE
Carbon Funding (2.7 Funding Opportunities for Cookstove Projects)
HH, SME, SI

ICS Supply intervention

Enhancing availability/ supply of ICS (2.2 Production of Woodfuel Stoves)
Product devolpment, production and marketing systems (incl. trainers)
2.3 Commercialisation of Cookstoves
2.5 Creation of Public Awareness
User behaviour of customers
2.4 Financing Mechanisms for Cookstove Dissemination
Quality assurance of ICS
national standards
Scaling up strategies
2.6 Monitoring Cookstove Projects
outcome monitoring, impact monitoring
Sustainability
sustainability assessment, exit

Fuel Supply intervention 'Intervention B: Sustainable Woodfuel Supply'

Intervention C: Fuel Switching and alternative Technologies (non-wood-based)

Cooking energy technologies and practices

Efficient cooking with wood fuels

Efficient Technogolies
woodfuel stove types (HH, SME, SI)
- wood
- charcoal (kilns)
Efficient user behaviour
fuel management, stove usage
Testing of woodfuel stoves

Cooking with other biomass fuels

4.2 Cooking with Biogas, Plantoil and Ethanol

Cooking with nonbiomass fuels

4.1 Cooking with Sun
Cooking with fossil fuels
4.3 Cooking with Kerosene and LPG, Kohle Herde

User behaviour on Cooking Energy

Kitchen management
...
4.4 Using other energy-saving Technologies and Techniques

Extra

Refugee

Heating with Stoves

Glossary

Imprint<strike></strike>

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Cooking