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| Title:
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Clean Cooking Alliance 2020 Annual Report
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| Publisher:
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Clean Cooking Alliance
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| Author:
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Clean Cooking Alliance
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| Published in:
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March 2021
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| Abstract:
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The report opens by acknowledging that the clean cooking sector – like so many others – was heavily impacted in 2020 by the health risks and economic consequences of COVID-19. As the report highlights, CCA responded to this challenge in a variety of ways, starting with surveying 300 companies, investors, donors, and others in the clean cooking sector about the pandemic-related impacts they were experiencing. CCA also funded two studies, currently ongoing, on the links between exposure to household air pollution from inefficient cooking methods and COVID-19.
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| URL:
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link to the document
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| Admin:
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No
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