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Printable version
| Name of technology example:
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Type
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| Integrated Food and Energy System
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☑ Energy Efficiency
☑ Renewable Energy
☑ Alternative Methodology
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| Description
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Integrated Food Energy Systems (IFES) aim at addressing these issues by simultaneously producing food and energy, as a possible way to achieve the energy component of sustainable crop intensification through the ecosystem approach. This can be achieved in two ways: Type 1 IFES combine the production of food and biomass for energy generation on the same land, through multiple-cropping systems, or systems mixing annual and perennial crop species, i.e. agroforestry systems. Either system can be combined with livestock and/or fish production. Type 2 IFES seek to maximize synergies between food crops, livestock, fish production and sources of renewable energy. This is achieved by the adoption of agro-industrial technology (such as gasification or anaerobic digestion) that allows maximum utilization of all by-products, and encourages recycling and economic utilization of residues. In many situations, the production of renewable energy can feasibly go well beyond bioenergy alone. Other locally available (non-biological) renewables can be incorporated such as solar thermal, PV, geothermal, wind and water power.
IFES can function at various scales and configurations, from small-scale systems that operate at the village or household level mainly for the purpose of self-sufficiency, to large-scale systems adjusted for industrial operations, but involving and benefiting small-scale farmers.
Source: http://www.fao.org/docrep/013/i2044e/i2044e.pdf
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| Technology for the Application of
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| ☑ Solar
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☑ Biomass
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☑ Biofuel
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| ☑ Biogas
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☑ Wind
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☐ Geo-Thermal
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| ☑ Hydro
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☐ Energy Efficiency
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| ☐ Other: /
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| Primarily Relevant for the following Agricultural Value Chain Steps
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| ☐ Mechanization
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☑ Efficiency of Operation
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☐ Processing
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| ☐ Transportation
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☐ Controlled Atmosphere
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☐ Controlled Temperature
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| ☐ Mechanical Sorting
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☐ Preservation
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| ☐ Other: /
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| Primarily Relevant for the following Agricultural Value Chain Activities
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| ☐ Grinding
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☐ Hauling and conveying
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☐ Sorting
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| ☐ Seedbed Preparation
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☐ Milling
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☐ Tearing
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| ☑ Planting
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☐ Washing
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☐ Mixing
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| ☐ Pumping
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☑ Heating
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☐ Drying
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| ☑ Irrigation
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☐ Cooling
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☑ Animal feeding
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| ☑ Fertilizing
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☐ Venting
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☐ Animal health and Welfare
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| ☐ Pest Management
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☐ Lighting
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☐ Packing and branding
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| ☐ Cutting
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☐ Sanitation
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| ☐ Other: /
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| Primarily Implemented in the following Commodity Groups
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| ☑ Cereals
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☑ Fruits and vegetables
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☑ Nuts and berries
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| ☑ Forage
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☑ Dairy products
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☑ Meat products
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| ☑ Oil Seeds
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☑ Roots and Tubers
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☐ Eggs
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| ☑ Pulses
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☑ Fiber Crops
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☑ Forestry
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| ☑ Sugars
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☐ Stimulants
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☐ Spices
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| ☐ Other: /
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Region & Country of
Development
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Region
☐ Africa
☑ South Asia - India
☑ East Asia & The Pacific - Vietnam
☐ Europe & Central Asia
☐ Latin America & The Caribbean
☐ Middle East & North Africa
☐ North America
☐ N/A: /
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Region & Country of
Current Deployment
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None
☐ Africa
☐ South Asia
☐ East Asia & The Pacific
☐ Europe & Central Asia
☐ Latin America & The Caribbean
☐ Middle East & North Africa
☐ North America
☐ N/A: /
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Region & Country of
Potential Deployment
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Worldwide
☑ Africa
☑ South Asia
☑ East Asia & The Pacific
☑ Europe & Central Asia
☑ Latin America & The Caribbean
☑ Middle East & North Africa
☑ North America
☐ N/A: /
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| Manufacturers
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N/A
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| Economics
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| Technology Development Level
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| Required Maintenance Technical Level
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| Required Infrastructure for Deployment
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| Required Resources during manufacture
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| Required Resources during operation
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Deployment
Level
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Low;
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| Deployment Capability and Potential
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High;
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| Requirements for Deployment
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Training and education;
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| Relevance for Autonomy and Food Security
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Most important;
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| Environment Impacts (emissions)
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None;
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| Conformity with Bio- Cybernetic System Rules
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Yes;
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| Additional information / Comments
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No comments.
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| Internal Reference
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| Additional Links
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http://www.fao.org/docrep/013/i2044e/i2044e.pdf
http://www.agricultureandfoodsecurity.com/content/1/1/9
http://archive.unu.edu/unupress/unupbooks/80757e/80757E03.htm
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